Pasta Types

Spaghetti with Scallops and Citrus Fruit; Italian Recipe

Ricotta Gnudi with Black Truffle.

Tuscan Gnudi (ricotta and spinach gnocchi)

Tagliolini with Taleggio and Black Truffle

Baked Anelletti (Timballo); Recipe from Sicily

Bigoli pasta with farmyard ragu (di corte) from Padova

Baked Lasagne in Broth alla Molisana.

Pumpkin Gnocchi with Speck, Walnuts and Parmesan Cream.

Homemade Cavatelli Pasta with Oyster Mushrooms and Sausage.

Homemade Pumpkin Gnocchi with Sage Butter

Rigatoni Pasta alla Parmigiana Recipe

Vesuvio pasta from Campania; shaped like a volcano!

Pasta with mussels and beans (cozze e fagioli)

Pasta with Braised Veal and Onions (Maltagliati con L’aggrassatu)

Maltagliati Pasta

Torchio Pasta (Maccheroni al Torchio)

Warm Pasta Caprese with Maccheroni al Torchio

Neapolitan Tagliolini Pasta Pie (Crostata)

Chifferi Elbow Pasta with Cannellini Beans and Tuna

Gomiti Elbow Pasta, a pasta with many names

Baked Lumaconi Pasta Shells with Chicory and Porcini

Hazelnut Pasta with Spinach and Ricotta Cream

Red Wine Pasta from Barolo with White Ragu.

Garganelli pasta alla Zingara with peppers and mushrooms

Garganelli pasta from Romagna (Emilia-Romagna)

Fresh Tuna Pasta all'eoliana; recipe from the Aeolian Islands

Linguine pasta from Liguria

Spaghetti with Smoked Trout Carbonara.

Bucatini with red and yellow cherry tomatoes and peppers

Gigli or Campanelle pasta

Pesto Pasta Liguria with Potatoes and Green Beans

Pasta with homemade tomato sauce and ricotta

Fettuccine Pasta with Speck and Radicchio (Italian chicory)

Corzetti Pasta with Genovese meat sauce (al tocco di carne)

Corzetti or Croxetti Pasta from Liguria.

Fettuccine pasta with giant prawns & cherry tomatoes