Pasta Types
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Spaccatelle pasta from Sicily
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Senatore Cappelli organic whole wheat pasta with Nduja and mushrooms
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Pasta aglio, olio, peperoncino (alla Borbonica)
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Fresine pasta from Gragnano
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Cannelloni or Manicotti
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Long fusilli with roasted pepper sauce.
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Pappardelle pasta with walnut sauce and black truffle shavings
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Pappardelle pasta from Tuscany
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Conchiglioni pasta shells with tuna and ricotta; perfect party food!
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Baked conchiglioni pasta shells with spinach and ricotta
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Casarecce with pumpkin and orange pesto
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Baked Passatelli with Pancetta and Pine nuts.
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Bucatini Pasta with Rabbit; recipe from Ischia
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Cannelloni with pumpkin and goat cheese (two ways)
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Fusilli Pasta with Lamb Ragu from Molise
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Baked Pasta Roses with ham and cheese
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Trescatori Pasta from Abruzzo
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Pasta with broccoli cream, pancetta & walnuts
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Bigoli Pasta with Luganega Sausage.
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La Calamarata from Campania!
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Paccheri with porcini, speck and pistachio.
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Pasta with Bottarga, Almonds and Prawns
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Farfalle pasta: Butterflies and Bow Ties
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Pasta with pistachio pesto
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Biricci pasta
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Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese
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Fusilli pasta with tomatoes, basil & burrata cream.
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Scialatielli pasta with yellow peppers, cherry tomatoes and walnuts
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Scialatielli pasta from Amalfi
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Black Olive Pesto with Pasta
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Schüttelbrot tagliatelle with chanterelle mushrooms and speck.
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Pasta with saffron and zucchini
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Fettuccine pasta (lisce e rigati)
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Restaurant Dei Cantoni, Longiano, Emilia-Romagna
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Italian Potato Gnocchi recipe
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Orecchiette Pasta with Zucchini and Speck