Pasta Types
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Pizzoccheri (buckwheat pasta)
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Mafaldine with fresh tuna
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Mafaldine (mafalda or reginette)
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Spaghetti
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Fusilli Bucati Corti (short hollow fusilli)
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Calamarata pasta from Southern Italy.
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Fileja pasta from Calabria
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Ditaloni, Ditali, Ditalini
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Tagliatelle (all you need to know)
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Gramigna: Pasta from Emilia-Romagna.
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Casarecce pasta from Sicily.
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Tagliolini - Italian fine egg pasta ribbons
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Anelli or Anelletti pasta rings.
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Bigoli Pasta from Veneto
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Trofie pasta from Liguria

