Pasta Salad Crudaiola Barese. It’s summer in Italy and even here in the north where I live, the temperatures can get up to 40 degrees celsius! So, it’s pasta salad time! This pasta salad crudaiola Barese, also called pasta alla crudaiola, is an incredibly versatile and healthy dish...
Pasta with Tropea Onions and Lardo alla Toranese Recipe from Calabria Pasta alla Toranese is a tasty Calabrian dish of pasta with Tropea onions and lardo (not lard). This recipe comes from the town of Torano Castello in Cosenza Province, Calabria. It is a super simple dish with only 3 main...
Pasta Cacio e Pepe from Rome & Lazio. Cacio e pepe is a traditional pasta recipe from the Eternal city, Rome and the Lazio region in general. Like many popular pasta dishes, its roots can be found in the simple food of the peasant population. In this case, mainly the shepherds of the Agro...
Lasagna Valdostana Recipe from the Aosta Valley. This simple but seriously delicious lasagna recipe comes from the Aosta Valley (Val d’Aosta) in Northern Italy. There are a couple of versions of lasagna Valdostana, one with tomatoes and one without. Italians often refer to pasta and pizza...
12 Authentic Pasta Recipes from Naples and Campania. Many of the world’s most popular Italian dishes come from Naples, think pizza, caprese salad, eggplant parmigiana and spaghetti with tomato sauce. The latter is just one of many iconic pasta recipes you can find in Naples and the rest of...
Ziti Pasta with la Genovese ragu; recipe from Naples. Ziti pasta with la Genovese ragu, or alla Genovese, is a traditional iconic Neapolitan recipe. This is actually a very old recipe, apparently dating back to the 15th century. In fact, this is one of the most typical dishes that families in...
