Linguine with baby octopus alla Luciana; Recipe from Naples This baby octopus alla Luciana recipe from Naples is traditionally eaten with pasta or as a starter with crusty bread. But, it makes a fabulous main course too! Linguine con polipetti alla Luciana Linguine with baby octopus alla Luciana...
12 Mushroom Pasta Recipes with Farmed and Foraged Mushrooms. Here are the best 12 mushroom pasta recipes on The Pasta Project to date! If you are a pasta lover who likes mushrooms too, I’m sure you’ll love these recipes. Some are made with foraged mushrooms, some with farmed and some with a...
Pasta Mancini: Pasta From Field to Fork. Pasta Mancini is an Italian pasta producer that makes pasta from its own wheat in a factory located in the middle of its own wheat fields. I visited this unique pasta company recently and was so impressed by their field to fork production process! Since...
Tagliatelle with Rabbit Ragu; Recipe from Le Marche Pasta with rabbit is very traditional in many parts of Italy. This very tasty recipe for tagliatelle with rabbit ragu comes from the Marche region in Central Italy. It’s easy to make and full of flavour! Tagliatelle al ragù di coniglio...
Spaghetti ‘Mare e Monti’ Recipe from Le Marche. Spaghetti mare e monti is a classic ‘surf and turf’ pasta recipe from the Marche region in central Italy. Le Marche is a beautiful unspoiled fairly mountainous and hilly region with a long coastline on the Adriatic sea. The food in this...
Tagliolini pasta arancini (croquettes) from Naples. Crochette di tagliolini. In Italian, these tagliolini pasta arancini (croquettes) are also known as crochette di tagliolini or ordura di tagliolini. They are a popular first course or street food in Naples, which date back to the 1800s...
