Vesuvio volcano shaped pasta from Campania Inspired by the currently dormant Vesuvius volcano that towers over Naples and dominates the surrounding area, vesuvio pasta is a fabulous modern pasta shape that looks beautiful and holds sauces really well. Vesuvio pasta is a short pasta with a larger...
Vesuvio pasta with mussels and beans Pasta and beans is one of the most typical traditional dishes of Italian home cooking. This rustic dish is made throughout the country and each region has its own recipe or recipes! Undoubtedly, among the most famous versions is pasta with mussels and beans...
Pasta alla Gricia; Recipe from Rome Pasta alla Gricia is a Roman recipe of very ancient origins. In fact, according to food historians, this recipe was invented around 400 AD and was a typical dish served in the taverns of Ancient Rome. It’s also often referred to as white Amatriciana! When in...
Neapolitan Baked Ziti Pasta al Gratin Maccheroni al gratin. Neapolitan baked ziti pasta al gratin with béchamel is a traditional dish in Naples, Southern Italy. Like other baked pasta recipes, it’s popular for family meals on Sundays and holidays. However, this delicious baked pasta...
Maltagliati Pasta with Braised Veal and Onions This super tasty 2 in 1 pasta with braised veal and onions recipe from Sicily can be served as two meals or two courses. Either way you are bound to love the the soft tender veal served in a thick onion sauce over pasta. Maltagliati con...
Maltagliati Pasta In Italian, the word ‘maltagliati’ literally means ‘badly cut’! In fact, these squares, rhombus or irregularly shaped flat pasta pieces started life as the remains of rolled out tagliatelle pasta dough or re-kneaded ravioli cuttings. Although once just a way for...
