7 Italian Tagliolini Recipes You Will Love! Tagliolini is probably my favourite fresh egg pasta ribbon. Although I love wider ribbons like pappardelle, these often delicate egg-rich pasta strands are so delicious and flavourful. In fact, you can even eat them on their own just with some melted...
Italian Braised Pork Ribs with Pasta.
May 21, 2019 5 Comments
Italian Braised Pork Ribs with Pasta; Recipe from Emilia-Romagna. This succulent Italian braised pork ribs with pasta is a classic dish enjoyed throughout Italy. Traditionally it’s served on Sundays and holidays as two courses but it can be made into two meals or eaten as a one plate dish!...
Pasta alla Pastora Recipe from Alto Adige
May 15, 2019 25 Comments
Pasta alla Pastora Recipe from Alto Adige (South Tyrol) Maccheroni pasta alla pastora is a typical meat pasta dish from the beautiful Alto-Adige (South Tyrol) in North-East Italy. This is a delicious, hearty and very tasty recipe that is not only a great way to use up leftover Bolognese but is...
Calamarata Pasta with Stewed Cuttlefish and Peas.
May 10, 2019 15 Comments
Calamarata Pasta with Stewed Cuttlefish and Peas. Stewed cuttlefish and peas is a delicious classic Italian seafood recipe that can be served as a main course or, as I have done, with pasta. In Italy, it’s eaten all year round, but is especially popular in the spring when fresh peas are...
Pasta alla Pizzaiola Recipe from Puglia.
May 7, 2019 30 Comments
Pasta alla Pizzaiola Recipe from Puglia (Salentina). Pennoni alla Pizzaiola Salentina. Pasta alla Pizzaiola is a simple but delicious Southern Italian pasta recipe inspired by pizza marinara, hence the name! Although, most definitely of Neapolitan origin, slightly different versions of alla...
Anelletti Pasta Eggplant Boats.
May 2, 2019 28 Comments
Baked Sicilian Anelletti Pasta in Eggplant Boats. These anelletti pasta eggplant boats are a fabulous Italian version of stuffed eggplant! Full of typical Sicilian flavours, they are seriously yummy and look great. Your guests will love them! Eggplants, aubergines or brinjal. Eggplants...