Pasta and Chickpea Soup from Tuscany. Delicious and nutritious pasta and chickpea soup is a classic in Tuscany and other Central and Southern regions of Italy. However, each region has its own way of making it! Minestra di Pasta e Ceci alla Toscana. Pasta and chickpeas is a traditional pasta...
7 Authentic Italian Lasagna Recipes (Lasagne al Forno) Baked lasagna is probably one of the most well-known and popular pasta dishes in the world! Well at least one version of it is! There are actually many Italian lasagna recipes or as the Italians would say lasagne al forno recipes. Lasagne or...
Le Marche Region; the next Tuscany. I have only been to the Le Marche region once but am dying to return. My memories of that one visit include the sight of fields of sunflowers, turquoise blue sea and an amazingly delicious seafood lunch on a restaurant terrace overlooking the Adriatic! The...
Maccheroncini di Campofilone pasta with Marchigiano ragù. Maccheroncini di Campofilone pasta with Marchigiano ragù is a traditional recipe from the Le Marche region in Central Italy. Made with chicken, beef and pork, this rich slow cooked Marche-style ragù is so full of flavour. And the...
Maccheroncini di Campofilone from Le Marche. Maccheroncini di Campofilone is a 600 year old type of Italian pasta which is particular to the Le Marche region in Central Italy. Made with a lot of eggs and durum wheat semolina flour, these fine pasta strands are melt in the mouth delicious. A...
Homemade lasagne pasta sheets (lasagna) Everybody loves a good baked lasagna (lasagne al forno to the Italians). And, here on The Pasta Project there is a growing number of delicious baked lasagna recipes (yes there are different ways to make it!). However, making lasagne al forno with homemade...
