Tuscan Wild Boar Ragu with Pappardelle Pasta Ribbons This rich and hearty wild boar ragu recipe comes from Tuscany. However, wild boar ragu with pasta is popular in a number of other Italian regions too, including where I live in Veneto. In fact, we often see wild boar near our house! But, of...
Fregola with chickpeas. Recipe from Sardinia. This warming Sardinian fregola with chickpeas is a nutritious and delicious slightly spicy vegetarian pasta soup recipe from Sardinia. It’s a perfect cold weather meal. Add spinach for colour and more fiber or pancetta/guanciale for a...
Fileja Pasta alla Silana Recipe from Calabria, Southern Italy. This fileja pasta alla Silana is a typical rich and hearty Calabrian recipe. It contains some of the tastiest and best known products of this Southern Italian region, including spicy sausage and peperoncino. Perfect winter...
Romanesco broccoli pasta soup; recipe from Rome. This Romanesco broccoli pasta soup had me at the first spoonful! It is tasty healthy and warming. So perfect for the never-ending winter we are experiencing at the moment in Northern Italy! Minestra di pasta e broccoli romani. Once again...
Pizzoccheri alla Valtellinese (baked buckwheat pasta) Baked pizzoccheri alla Valtellinese is an unusual but delicious vegetarian buckwheat pasta dish from the town of Teglio in the Valtellina, a very beautiful and fertile valley in the Italian Alps. This is typical hearty and warming mountain...
12 authentic Emilia-Romagna pasta recipes. Some of my favourite Italian food products, as well as pasta recipes, come from Emilia-Romagna. I’m sure some of yours do too, even if you may not realize it! This round up of 12 Emilia-Romagna pasta recipes is just a taste of some of the fabulous...
