Linguine pasta with mint pesto and ricotta cream. This fresh and creamy contemporary linguine pasta with mint pesto recipe is perfect for summer days when mint is in season and heavy meals are the last thing on our minds! The Pasta. Linguine is a type of pasta that is often paired with pesto in...
Linguine pasta (little tongues) Linguine pasta is one of the most well-known and popular types of long dried pasta after spaghetti. This pasta is usually made just from durum wheat semolina and water. It belongs to the same pasta family as bavette and trenette, all originating from Genova in...
Spaghetti with Smoked Trout Carbonara. This divinely delicious spaghetti with smoked trout carbonara is based on a lake fish carbonara recipe from a Michelin star restaurant on Lake Garda, Veneto. It is so much easier to make than it looks and I have to say my hubby was seriously impressed!...
Bucatini with red and yellow cherry tomatoes and peppers. Bucatini con pomodorini e peperoni. The most used and popular vegetable (or should I say fruit?) for pasta sauces here in Italy is, of course, tomatoes. However, because Italy produces so many different kinds of tomatoes, it’s not...
Tagliatelle pasta with fresh peas and pancetta; recipe from Veneto. Pasta coi bisi! Pasta with fresh peas, or ‘pasta coi bisi’ in local dialect, is a traditional spring recipe here in the Northern Italian region of Veneto. This simple pasta dish is more than the sum of its parts...
Tuscan Pasta Tordellata with ragu, Swiss chard and ricotta. Known as Tuscan pasta tordellata, intordellata or stordellata, this delicious deconstructed version of a traditional tortelli recipe from Tuscany tastes as good as the filled pasta dish, with less work! I loved everything about this...
