Spaghetti alla Checca: Recipe from Rome. Spaghetti alla checca is a simple but tasty authentic Italian pasta recipe from Rome. I served mine with burrata. But, you can make it without for a vegan or dairy-free version. Spaghetti alla checca con burrata I found this simple but delicious spaghetti...
Fettuccine Pasta Ossobuco with orange and lemon zest. Fettuccine con Ossobuco di Vitello scomposto. Ossobuco, meaning ‘bone with a hole’, is a wonderful traditional braised veal shank recipe from Milan. The veal shank is cut into ‘chops’ which are braised in white wine and stock and...
Italian Ricotta Mushroom Lasagne al Forno (baked lasagna) Lasagne al forno or baked lasagna has to be my favourite way to serve pasta. It really is the ultimate comfort food! For Italians, baked lasagna is a staple on Sundays and holidays. However, there are so many delicious ways to make it!...
Baked pasta alla Tranese from Puglia. Pasta alla Tranese is a delicious baked pasta recipe from Puglia made with marinated tomatoes and stracciatelle cheese. I think it’s one of the best baked pasta recipes I know! Pasta alla Tranese al forno. Regular visitors to my blog have, most...
Fresh Tuna meatballs with Pasta: Recipe from Sicily. These delicious Sicilian fresh tuna meatballs are flavoured with mint, pine nuts and lemon zest. They are fabulous served with potatoes or as an antipasto or snack without the tomato sauce. But, I like them best with pasta! Polpette di...
Canederli : Italian bread dumplings (gnocchi) Italian bread dumplings, known as canederli in Italian and knödel in German, are a signature dish of the Tirol, a beautiful part of the Eastern Alps. North and East Tirol (Tyrol) are part of Austria, whilst the South Tirol belongs to...
