Homemade Cavatelli Pasta with Oyster Mushrooms and Sausage; recipe from Puglia. This yummy homemade cavatelli pasta with oyster mushrooms and sausage is a traditional dish from Puglia in Southern Italy. There, they use cardoncelli aka king oyster mushrooms, but you can use other types of...
Homemade Pumpkin Gnocchi with Sage Butter Italian homemade pumpkin gnocchi are a delicious way to make use of leftover pumpkin! They’re easier to make than you think and can be frozen for later use! Gnocchi di zucca al burro fuso e salvia. No matter how good ready-made store bought...
Orecchiette Pasta with Romanesco Broccoli, Burrata and Anchovies. This orecchiette pasta with Romanesco broccoli is based on a traditional recipe from Puglia. It can be made with other types of broccoli too and is a wonderfully delicious and nutritious winter pasta dish. Orecchiette con Broccolo...
Radicchio pasticcio (Italian chicory lasagna); Recipe from Veneto. This radicchio pasticcio is a delicious traditional vegetarian lasagna from Veneto, Northern Italy. Made with Italian chicory, pasta, shallots, béchamel and cheese, it comes together easily and tastes wonderful! Pasticcio di...
Baked ziti pasta with spicy sausage. Baked ziti pasta with spicy sausage, sometimes also called ‘alla diavola’ (devilled), is a great Neapolitan dish for those who love spicy food. Pasta prepared in this way is really tasty and attractive and this recipe is simple and fast to make. Ziti alla...
Rigatoni pasta alla Parmigiana recipe (alla Siciliana) This rich and tasty vegetarian rigatoni pasta alla parmigiana recipe from Southern Italy is made with the same ingredients as eggplant parmigiana and tastes just as wonderful! It can be baked or eaten without baking. Pasta alla Parmigiana...
