Meat Pasta Recipes
In Italy, they make many types of meat sauce and meat based fillings for pasta! This selection of authentic recipes includes traditional bolognese, carbonara and amatriciana as well as less well-known dishes worth trying!
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Easy Rigatoni Pasta Recipe with Shallots and Guanciale
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Homemade garganelli pasta with sausage ragu recipe.
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Pasta with broccoli and pancetta.
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Pasta all’Amatriciana
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Spaghetti frittata
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Baked Ziti or Zitoni Pasta with Spicy Sausage
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Pasta with Lamb Ragu (Lamb Sugo)
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Casoncelli pasta (casonsei) from Lombardy.
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Spaghetti alla Chitarra recipe.
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Tortellini with ham and peas.
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Sausage and Radicchio Pasta Recipe
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Tortellini alla Panna.
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Malloreddus Pasta with Lamb Ragu (Sardinian Gnocchi)
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Gnocchi with Taleggio Recipe
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Pasta alla Norcina
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Pappardelle with braised hare ragu
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Venison Ragu with Pappardelle
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Traditional White Ragu with Mushrooms
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Creamy Pork Tenderloin Pasta (Tagliatelle alla Castellana)
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Pasta with saffron and pancetta
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Veal ragu with homemade maccheroni.
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Bread Gnocchi with Sausage
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20 Italian Sausage Pasta Recipes
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Tagliolini alla Langarola with Sausage, Liver and Porcini
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Tajarin Pasta with Beef Sausage.
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Authentic Italian Braciole with Orecchiette
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Pasta alla Gricia (Authentic Roman Recipe)
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25 Italian Ragu Recipes
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Schinkenfleckerl Baked Pasta and Ham
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Pasta with Friggitelli Peppers (Friarielli)
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Pancetta Pasta Recipes From Italy
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Tagliatelle Bolognese the authentic Italian recipe.
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Gramigna alla Salsiccia (sausage)
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Homemade Meat Ravioli (Agnolotti)
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Sausage and Cabbage Pasta.
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Baked orecchiette with lamb recipe from Matera.