Meat Pasta Recipes
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Malloreddus with lamb ragu (Sardinian gnocchi)
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Pappardelle pasta with venison ragu from Trentino-Alto Adige
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Baked Passatelli with Pancetta and Pine nuts.
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Bucatini Pasta with Rabbit; recipe from Ischia
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Fusilli Pasta with Lamb Ragu from Molise
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Pasta with broccoli cream, pancetta & walnuts
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Bigoli Pasta with Luganega Sausage.
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Paccheri with porcini, speck and pistachio.
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Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese
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Schüttelbrot tagliatelle with chanterelle mushrooms and speck.
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Orecchiette Pasta with Zucchini and Speck
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Ditaloni with purple cauliflower (Broccoli viola)
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Pasta al forno (pasta bake the Italian way)
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Stuffed Lumaconi (Lumache) snail shell pasta