Meat Pasta Recipes

Malloreddus with lamb ragu (Sardinian gnocchi)

Pappardelle pasta with venison ragu from Trentino-Alto Adige

Baked Passatelli with Pancetta and Pine nuts.

Bucatini Pasta with Rabbit; recipe from Ischia

Fusilli Pasta with Lamb Ragu from Molise

Pasta with broccoli cream, pancetta & walnuts

Bigoli Pasta with Luganega Sausage.

Paccheri with porcini, speck and pistachio.

Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese

Schüttelbrot tagliatelle with chanterelle mushrooms and speck.

Orecchiette Pasta with Zucchini and Speck

Ditaloni with purple cauliflower (Broccoli viola)

Pasta al forno (pasta bake the Italian way)

Stuffed Lumaconi (Lumache) snail shell pasta