Sausage and Radicchio Pasta Recipe from Northern Italy.
Sausage and radicchio (Italian chicory) is a popular combination for both pasta and risotto recipes, particularly here in Northern Italy, where most of the country’s radicchio is grown. This sausage and radicchio pasta recipe has only 3 main ingredients and is super simple to make. It’s also very tasty and full of authentic Italian flavour!
Pasta Radicchio e Salsiccia
What is radicchio?
Radicchio is a leafy chicory also called Italian chicory. Although the Romans liked and ate radicchio, modern cultivation started here in Italy in the 15th century! A lot of Italy’s radicchio is grown in Veneto (where I live), as well as Trentino and Friuli Venezia Giulia.
There are different types of Italian radicchio. The most common are ‘radicchio di Chioggia’ which is round and looks like a purple cabbage and ‘radicchio di Treviso’ which looks like Belgian endive. I particularly like the ‘Tardivo’ radicchio, which resembles flowers.
You can use any of these types of Italian chicory for this sausage and radicchio pasta. I used the one which looks like Belgian endive. Some people find radicchio a little bitter but the taste mellows when you cook it. This leaf vegetable is also very healthy. Italian chicory is full of vitamins, minerals, electrolytes and phyto-nutrients, which means it is good for the eyes!
Cooking pasta with radicchio.
This sausage and radicchio farfalle is one of many pasta recipes that include these two main ingredients. Italians also like to make baked pasta, as well as lasagna, with radicchio and sausage. The lasagna version is a dish I want to make soon. I have a recipe for radicchio lasagna (pasticcio) here on the blog, but without sausage. Although, probably all I would need to do is add sausage meat to the skillet when cooking the radicchio!
Like most sausage and radicchio pasta recipes, this one with farfalle (bow-tie pasta) is pretty simple. Apart from the pasta, sausage and chicory, all you need is some heavy cream and an onion. And, a little parsley to serve. This dish also doesn’t take very long to make. In fact, it doesn’t take much more time than you need to boil the water and cook the pasta!
What kind of sausage should you use?
As you can imagine there are lots of different kinds of sausages in Italy. In fact, every region has its specialties and local types of sausage. Most Italian recipes for sausage and radicchio pasta call for ‘salsiccia’. This usually refers to a simple fresh pork sausage made from a mixture of lean and fatty pork cuts, ground and mixed together with a little salt and wine, usually red. There are many types of salsiccia which also have spices or herbs such as fennel seed, nutmeg, black pepper, chili pepper (peperoncino) etc. But, for this recipe plain Italian salsiccia is best.
A little farfalle history.
I used farfalle or bow-tie pasta for this dish. This is actually one of the oldest pasta shapes in Italy. Farfalle, which means butterfly in Italian, was invented during the 16th century in the Northern Italian regions of Emilia-Romagna and Lombardy. In Emilia-Romagna, they also call this pasta shape ‘strichetti’. Food historians say that farfalle pasta was invented as a way to use up left over pasta dough after making other pasta like filled cappelletti.
Apparently, this trend became so popular that cooks would deliberately make extra dough, so that there would be plenty leftover to make farfalle! I have also made farfalle from left over dough. I did it recently when I was making silk handkerchief pasta with pesto. It’s pretty easy.
The pasta I used.
I didn’t make homemade farfalle for this sausage and radicchio pasta recipe. I used dried farfalle from one of the best pasta makers in Sicily. My Sicilian hubby brought it back for me the last time he was there visiting family. This company is called Valle del Grano.
In my opinion, the best pasta in Italy is made with 100% Italian wheat (preferably organic), plus it’s bronze extruded and slow dried. This brand ticks all the boxes. They make their pasta with 100% Sicilian durum wheat grown in the Dittaino valley between Catania and Enna. Durum wheat has been grown in this area since Roman times. Their pasta is also extruded through bronze dies and slow dried.
I’m not sure how much Valle del Grano export, although I know this pasta is sold in Malta. However, farfalle or bow-tie pasta is very popular in Italy and so there are many brands that make this shape both for the Italian market and for export. Other good brands that I like and are easier to find are Rummo, Garafalo, Benedetto Cavalieri, La Molisana, Girolomoni and Di Martino. Of course, you can also use other types of short pasta.
Whichever, pasta brand or shape you choose, I’m sure you’ll love and enjoy the flavours of this Northern Italian recipe for sausage and radicchio pasta. It’s simple enough for weeknights but special enough to serve to guests!
If you do make this sausage and radicchio pasta recipe, I’d love to hear how it turns out. Please write a comment here on the blog or post a comment on the Pasta Project Facebook page.
Your feedback means a lot to me!
Buon Appetito!
Other radicchio pasta recipes.
- Radicchio lasagne al forno (pasticcio)
- Gnocchi with gorgonzola and radicchio
- Busiate with radicchio pesto
- Fettuccine with radicchio and speck
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This 3 ingredient Northern Italian recipe for sausage and radicchio pasta is simple enough for weeknights but special enough to serve to guests!
- 400 g farfalle pasta (14oz) or other short pasta
- 1-2 heads radicchio leaves separated and washed
- 200 g Italian sausage (7oz) 2-3 sausages
- 1 white onion (or 2 shallots) peeled and finely chopped
- 200 ml heavy cream (7 floz) Italian panna di cucina
- 2-3 tbsp extra virgin olive oil.
- 1 handful fresh parsley chopped (optional)
- salt for pasta and to taste
- freshly ground black pepper. to taste
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Wash the radicchio leaves. Pat dry and chop into small strips. Remove the sausage meat from the casing and chop into small pieces. Peel and finely chop the onion.
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Put the olive oil and the finely chopped onion into a skillet or deep frying pan and cook until the onion starts to soften. Add the sausage meat and continue cooking on medium heat until the sausage is slightly browned.
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Add the chopped radicchio to the sausage and onion and mix. Also add salt and pepper to taste. Continue cooking on a low heat until all the radicchio has wilted. Add the heavy cream and mix everything together well. Continue cooking for 5 minutes.
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Put a pot of water onto boil for the pasta. Add salt once it starts to boil and bring to the boil again. Cook the pasta al dente, according to the instructions on the packet. Save a little pasta cooking water and drain the pasta.
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If your sauce seems dry add some of the pasta cooking water to it and stir well. Add the pasta to the sauce and mix everything together. Saute for 2-3 minutes. Serve immediately with some chopped fresh parsley if using.
You can use other types of short pasta for this dish such as penne.
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I’ve never actually cooked with radicchio and didn’t realize it was something you can heat up! Will have to try this recipe since it looks delicious. 🙂
Love the addition of radicchio to pasta, I’ve never tried that before!
Radicchio is wonderful! It is also great in salads and can be cooked in any way you can think of!
i think i am at the right blog bcoz I am pasta lover !! wanna sure try
You are definitely in the right place! If you haven’t already, take a look through the website – there are many beautiful recipes to try!
I love to work with new ingredients I haven’t before. This radicchio interests me to buy next time. the pasta with sausage and radicchio sounds great.
I love using new ingredients too. Hopefully, you get to try this one out!
I don’t use radicchio enough! I didn’t know it was so good for you. Makes me want to try it even more. Love this twist on pasta.
You cannot go wring with delicious and healthy!
This dish is amazing! Thank you for the inspiration, you make Italian cooking so easy.
Thank you Alexis, that is very kind of you! many of these dishes are very simple to make!
I am always looking for a good pasta salad! I love the combination of sausage and radicchio in here. Sounds delicious!
Thank you, Sam!
I love that you don’t need a ton of ingredients to make such a tasty pasta dish like this one! Yes, please!
Thank you, Gail. It is really easy to make many of the best pasta dishes with only a few ingredients!
This dish is easy comfort food that is full of flavor. I love the addition of the radicchio to it.
Thank you, Sharon.
Made this pasta dish and I can say it was spectacular, kids also loved every mouthful of it- all these flavours! Simple and beautiful recipe. I am saving it as I will be making it again fairly soon.
Thank you, Ramona, that is so good to hear!
Such an interesting recipe. never tried anything like this. I am intrigued into making this tonight.
It is simple and delicious, I hope you get to try it!
Another fantastic pasta recipe! I made it last night for dinner, as my husband loves pasta and sausage combination. It disappeared quicker than I ever anticipated and the plates were licked clean! Thank you!
Fantastic Anna, and it is simple to make, so you can make it any time!
That radicchio has such a beautiful color! This pasta dish is spectacular, and I love how festive farfalle always looks!
Thank you! I love the colours in the dish too, so subtle.
I adore radicchio, but haven’t had it in a while. I’ve got to make this, it looks divine!
This is a lovely recipe to indulge in your love of radicchio!
Radicchio goes so well with pasta. I love that this is so quick, easy. and sounds so very appetizing and appealing.
Thank you, Larena. It is delicious, and definitely a bonus that it is quick and easy to make!
Glad to learn about including radicchio in pasta, makes pasta look more colorful. Best thingis that it is healthy and bitterness goes away after cooking.
Absolutely AJ! I hope you get to try it!
This pasta dish looks amazing! Love Italian sausage and adding in the radicchio is brilliant! Can’t wait to try this dish.
Thank you, Lesli!
This Sausage and Radicchio Pasta is making me hungry! Just the sight of this dish and I can feel my tummy grumbling!
That’s a good thing…isn’t it?! Hopefully you can try it sometime soon!
Creamy and delicious and easy to make too. Best Dinner for my family. They love it.
That is lovely to hear! Thank you for taking the time to leave feedback!
This looks so delicious! How many radicchio leaves do I need to use to make this? I don’t see it on the recipe…
Seems I forgot to add the quantity of radicchio to the recipe. Thanks for pointing that out Ai. You need to use 1-2 heads of radicchio depending on how big they are.
My favorite flavors are combined in this dish! I love the spiciness of the radicchio and the creamy sauce. The sausage is an added bonus!
Absolutely, Marta! The flavours in this dish work together so well!
I am not familiar with this recipe but this pasta looks absolutely delicious. I love every bit of ingredients you added in this dish.
If you try it, please let me know how it goes!
Easy and delicious! I haven’t cooked with radicchio yet. I always use sausage with pasta.
I think you will love it, Myrah. I do hope you get to try it!
This is a comforting and hearty sausage with pasta dish.
Thank you, Angela! It is filling and delicious!
I look at radicchio at the market and always wonder what I”d do with it – now I have at least one idea. And I always envy your pasta choices!
Now you know 🙂 You must pick some up when you can, I am sure you will love this dish!
I love cooking with radicchio…this dish looks really delicious :). Bowtie pasta is always a hit in my house
Bowties are always good! It sounds like this is the perfect dish for you!
I can’t wait to make this. Sausage and pasta are two of my favorite things, so this is perfect for me.
It certainly does, Ben! I hope you try it and love it!