Meat Pasta Recipes

Pasta with Mortadella and Pistachios

Penne Pasta alla Valdostana from the Aosta Valley

Penne alla Vodka a Retro Italian Recipe.

Pasta with Tropea Onions and Lardo alla Toranese

Lasagna Valdostana from the Aosta Valley.

Ziti Pasta with la Genovese ragu; recipe from Naples.

Sausage and Radicchio Pasta Recipe.

Prosciutto Ragu with Dischi Volanti.

Tagliatelle pasta with fresh peas and pancetta; recipe from Veneto.

Baked Fazzoletti Pasta from Abruzzo (Fregnacce Abruzzesi).

Sausage Rigatoni alla Zozzona.

Creamy Pork Fillet Tagliatelle alla Castellana.

Tagliolini Baked in Broth (Bassotti).

Fried Sagne with Chickpeas: Recipe from Abruzzo.

Tuscan Pasta Tordellata with ragu, Swiss chard and ricotta

Pasta with chanterelle mushrooms and speck.

Sausage and Saffron Pasta alla Monzese.

Tuscan Wild Boar Ragu with Pappardelle Pasta

Fileja Pasta alla Silana Recipe from Calabria.

Orecchiette with Meatballs: Recipe from Puglia.

Baked Ziti or Zitoni pasta with spicy sausage.

Tagliatelle with Rabbit Ragu; Recipe from Le Marche

Tagliolini pasta arancini (croquettes) from Naples

Sardinian Fregola with Lamb

Pasta Ossobuco with orange and lemon zest

Canederli in Broth South Tirol Recipe.

Gramigna with Sausage, Peas and Cream.

Italian Braised Pork Ribs with Pasta.

Pasta alla Pastora Recipe from Alto Adige

Pasta alla Papalina; recipe from Rome.

Spaghetti alla Carbonara; Recipe from Rome

Maccheroncini di Campofilone pasta with Marchigiano ragu.

Homemade Stuffed Mezze Maniche in Broth

Bucatini or Spaghetti Amatriciana

Orecchiette with Nduja and Eggplant (Aubergine)

Ofelle alla Triestina (Gnocchi Ravioli)