Vegetarian
Italians are big vegetable eaters and there are so many delicious traditional vegetarian pasta recipes! Here you can find both vegan and vegetarian pasta dishes from all over Italy.
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Gnocchi alla Bava
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Chestnut maltagliati pasta with creamy mushroom sauce.
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Pasta alla Peperonata (sweet pepper sauce)
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Ravioli Dolce (Italian Sweet Ravioli)
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Mushroom Cannelloni (Manicotti) Recipe
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Italian Stuffed Eggplant Boats
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Roasted Red Pepper Pesto with Pasta
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Mint Pesto with Pasta and Ricotta Cream
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Asparagus Lasagna (lasagne agli asparagi)
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Pesto Calabrese (Red Pepper Pesto) with Pasta
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Italian Basil Pesto Lasagna al Forno
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Pasta with artichokes.
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Pasta with Mascarpone.
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Malloreddus with Zucchini Flowers, Ricotta & Saffron
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Lemon Water Spaghetti (A unique pasta al limone recipe)
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Tagliolini pasta with white truffle.
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Heart-shaped chocolate ravioli.
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Cannelloni with Spinach and Ricotta
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Fagottini Pasta with Eggplant and Mozzarella in a Cherry Tomato Sauce
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Orzo risotto with Gorgonzola
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Pasta with peas (pasta e piselli)
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Baked Pumpkin Pasta with Zucchini
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Spaghetti aglio e olio
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Gnocchi alla Romana
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Elephant Garlic Pasta (Pici all'Aglione)
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Roasted Cherry Tomato Orecchiette Pasta
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Pasta Recipes for Lent.
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Homemade Fried Rye Flour Ravioli
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Spinach Ricotta Gnocchi Recipe from Piemonte.
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Sardinian Fregola with Chickpeas.
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Pasta Cacio e Pepe
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Drunken Spaghetti Recipe (red wine pasta)
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Creamy Mushroom Gnocchi with Stracchino (Crescenza).
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Spaghetti with Green Beans
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How to Make and Use Basil Pesto.
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Tagliatelle with Porcini Mushrooms
