A fresh and easy-to-make pasta recipe from Rome.
Spaghetti alla checca is a simple but tasty authentic vegetarian Italian pasta recipe from Rome. It's fresh and easy to make and perfect for warm weather meals! I served mine with burrata. But, you can make it without for a vegan or dairy-free version.
Spaghetti alla checca con burrata
I found this simple but delicious spaghetti alla checca recipe in a huge Italian cook book I have. It has 5,000 regional recipes, not all pasta! However, when I searched for this recipe online (in Italian, of course!), I found some different versions!! Very common, I know, with many Italian recipes. The thing is that each version of pasta alla checca claims to be the original recipe from Rome!! So which is the original version?
I’m afraid I don’t know! However, since some are almost identical to vermicelli di Positano but made with mozzarella like pasta Caprese, I decided to go with the version in my cookbook.
So, unlike some recipes you may find called pasta alla checca, this one isn’t served cold or made with marinated raw herbs and veggies. Instead, you need to do a little cooking. But, the cooking is minimal, which makes this a great recipe for summer and weeknights.
Why is this recipe called alla checca?
Apparently, this recipe dates back to the 60s and 70s. At least, that’s when the earliest published recipes with this name appeared. There are different hypothesis on what ‘alla checca’ means. Some say it was the name of a restaurant , ‘la sora checca’, which doesn’t exist anymore. Others say it refers to a woman called Francesca, checca being a diminutive form of the name. And, there are other theories!
What is burrata?
The only addition I made to this delicious Roman recipe was to serve my spaghetti alla checca with burrata! Since mozzarella is included in some versions, I thought burrata would be a delicious addition. It was!!!
Burrata is one of the most famous cheeses in Puglia (Apulia), Southern Italy. If you like mozzarella but have never tried burrata, I suggest you get your hands on some asap! Many Italian grocers sell it and it can even be bought online!
Burrata has a rich buttery flavour, hence the name
Burrata is usually made by hand. The outside of this deliciousness is mozzarella. It even looks like a soft mozzarella. But, the inside is stracciatella cheese and cream. This cheese has a rich buttery flavour, hence the name , and is absolutely divine eaten in a salad with tomatoes or used in cooking. I also love it with pasta and on pizza! Those of my readers who have eaten burrata will understand what I’m on about!
The pasta.
Spaghetti alla checca is most often made with….spaghetti! But I’ve seen other recipes with short pasta like penne or rigatoni, as well as farfalle or fusilli. I used spaghetti I got when I visited Gragnano near Naples in June. This spaghetti was made by an artisan pasta company called Pastificio Sorrentino. Pastificio means pasta maker in Italian!
This company produces 2 ranges of pasta. One is sold under the L’Oro di Gragnano label and is a certified Pasta di Gragnano IGP. The other is an organic pasta range made with organic durum wheat semolina and it’s sold under the L’Anima di Gragnano label. The former is the type of pasta I used for my spaghetti alla checca.
You can read all about what Pasta di Gragnano IGP means in my post about my visit to Gragnano. But in short, Gragnano is a town near Naples. It’s been a centre of dried pasta production for about 500 years!! Pasta with the Pasta di Gragnano IGP certification is made under strict production and ingredient quality regulations imposed by the EU. It’s like saying DOC for wine!
Other ingredients in this spaghetti alla checca
Apart from the spaghetti and the burrata, this vegetarian pasta recipe includes just a few ingredients. Firstly, you need some pitted olives. I used olives from Liguria called taggiasca olives. These delicious olives from the Alpes-Maritimes area are also known as cailletier. They are the olives the French use for salad Niçoise.
In addition to the olives, this version of spaghetti alla checca has fresh parsley and basil, as well as fennel seeds. The last ingredient is the tomatoes. It’s best to choose deep red ripe tomatoes. I prefer smaller types but not cherry tomatoes. I used piccadilly tomatoes from Sicily. But, you can use San Marzano or other sauce tomatoes.
Making this spaghetti alla checca.
As I mentioned above, this is a pretty fast recipe to make. In fact, it takes about as long as boiling the water and cooking the pasta does! The burrata is added just before serving and cut open in the serving dish. This cool creamy cheese adds a lot flavour and texture to this spaghetti alla checca! However, for a vegetarian or diary free version, leave out the burrata! It will still be delicious!
If you do try this Roman pasta recipe, I’d love to hear what you think. Please write a comment here on the blog or post a comment on the Pasta Project Facebook page.
Your feedback means a lot to me!
Buon Appetito!
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Other pasta recipes from Rome
If you are interested in learning how to make homemade pasta and different types of gnocchi, check out my shop page for some great video online courses from my friends in Rome! Nothing beats learning to make pasta from Italians! Plus while you’re there why not order a copy of my autumn/winter pasta recipes cookbook!?
Jim L says
This is the first Checca recipe I've seen that cooks the sauce, which is the way I make it. I discovered this recipe when I lived in California and my Italian friends took me to a restaurant in Beverly Hills. The chef/owner was from Italy. It was simply garlic, tomatoes and basil sauteed quickly and adding the spaghetti.
I'm definitely going to try your recipe because I love olives and recently found out about burrata!
I will make it when I'm at my daughter's house since she's the only other family member that loves olives and burrata. I will update when I make it.
alice A says
Sounds wonderful, but where I do find the good tomatoes and olives if I live in a small town without a gourmet store.
I guess I can get the better pasta online.
Jacqui says
Hi Alice, thanks for your question. Since I don't know where you live, it's hard to advise you on where to buy the ingredients you mentioned. However, like the pasta, I'm sure good olives can be ordered online. Also, I'm sure you can find fresh tomatoes at a local grocer's or supermarket. The best are small tomatoes but even salad tomatoes will work. Alternatively, there are Italian pasta recipes that call for more easily available ingredients and canned whole or chopped tomatoes.
Jim Mamonas says
Great Fresh Pasta Recipes-Any Sicilian Recipes ? Maybe with Fish and Seafood...
Jacqui says
Hi Jim, thanks for your comment.Happy you like the alla checca recipe. Yes there are lots of Sicilian pasta recipes here. Just go to the recipe index Italian regions and click on Sicily. Am sure you will find some you like!
Chris says
No garlic??? That’s not the alla checca I remember. Do Italians make anything without garlic?
Jacqui says
Hi Chris, thanks for your comment! Like many Italian recipes, there are different versions of 'alla checca'. As you can see from the post this one came from an Italian cookbook. Italians do make many dishes without garlic, especially when they use onions. For example authentic Bolognese has no garlic!