Vegetarian

Summer Tagliolini Pasta Recipe with marinated vegetables

Passatelli Pasta from Emilia-Romagna

Green Pasta Salad with Edible Flowers

Gnocchi alla Romana

Rigatoni Pasta alla Norma, a Sicilian Classic.

Zucchini Flower Pasta, Risotto Style

Cheese Stuffed Agnolotti del Plin

Elicoidali pasta with Tropea onions.

Minestrone with Pesto Genovese

Sardinian Ricotta Ravioli with Saffron and Lemon.

Olive Leaf Pasta with King Oyster Mushrooms.

Gnocchi alla Sorrentina – baked with tomatoes, basil & mozzarella

Tuscan Minestrone with Orzo Pasta.

Potato and Porcini Mushroom Cannelloni (Manicotti)

Fileja Tropeana, a vegetarian pasta recipe from Calabria.

Homemade Corzetti Pasta with Marjoram & Pine Nuts

Tuscan Pomarola Tomato Sauce with Mixed Pasta.

Orecchiette pasta with roasted tomatoes (pomodori al forno)

Pasta Salad Crudaiola Barese

Casarecce Pasta Caponata Recipe from Sicily

Silk Handkerchief Pasta with Pesto.

Sagne Torte with Tomato Sauce.

Ricotta Gnocchi with Mushrooms Recipe.

Calabrian Ricotta Balls in Tomato Sauce.

Italian asparagus pasta recipe from Northern Italy

Umbrian Lentil Soup with Pasta

Genovese Mushroom Ragu with Trofie (tocco de funzi)

Prune and Fig Cjarsons di Pontebba.

Cavatelli Pasta with Rocket (Arugula)

Baked Pizzoccheri alla Valtellinese from the Alps

Umbrian Wild Pea Soup with Casarecce Pasta.

Roasted Red Pepper Pesto with Casarecce Pasta

Sicilian ricotta pasta 2 ways (with nutmeg or walnuts)

Spaghetti alla Checca Recipe from Rome

Italian Ricotta Mushroom Lasagne al Forno.

Baked Pasta alla Tranese; recipe from Puglia.