Pasta Types

Tortelli Piacentini (Petrarca's tortelli)

Elicoidali

Conchiglioni with prawns (or scampi)

Conchiglie, Conchigliette, Conchiglioni.

Radiatori (radiator shaped pasta)

Paccheri (everything you need to know)

Strozzapreti

Whole Wheat Penne with Aubergine and Pine Nuts

Busiate with radicchio pesto

Busiate Pasta (all you need to know)

Lumaconi (snail shell pasta)

Stuffed Lumaconi (Lumache) snail shell pasta

Pizzoccheri (buckwheat pasta)

Mafaldine with fresh tuna

Mafaldine (mafalda or reginette)

Spaghetti

Fusilli Bucati Corti (short hollow fusilli)

Calamarata pasta from Southern Italy.

Fileja pasta from Calabria

Ditaloni, Ditali, Ditalini

Tagliatelle (all you need to know)

Gramigna: Pasta from Emilia-Romagna.

Casarecce pasta from Sicily.

Tagliolini

Anelli or Anelletti pasta rings.

Bigoli Pasta from Veneto

Trofie pasta from Liguria