Pasta Types

Pasta with saffron and zucchini

Fettuccine pasta (lisce e rigati)

Restaurant Dei Cantoni, Longiano, Emilia-Romagna

Italian Potato Gnocchi recipe

Orecchiette Pasta with Zucchini and Speck

Parmigiana Timballo with Ziti or Zitoni

Ziti and Zitoni Pasta

Italian Gnocchi; Potato gnocchi and family

Vermicelli

Lagane with chickpeas (lagane e ceci)

Lagane pasta from Southern Italy

Ditaloni with purple cauliflower (Broccoli viola)

Lombrichelli, hand rolled pasta from Lazio

Lasagna bianca with mushrooms and burrata

Lasagne or lasagna.

Sedani rigati

Baked Candele with Mushrooms

Candele: Pasta candles

Bucatini; the spaghetti with a hole!

Spaghetti/Maccheroni alla Chitarra from Abruzzo

Tortelli Piacentini (Petrarca's tortelli)

Elicoidali

Conchiglioni with prawns (or scampi)

Conchiglie, Conchigliette, Conchiglioni.

Radiatori (radiator shaped pasta)

Paccheri (everything you need to know)

Strozzapreti

Whole Wheat Penne with Aubergine and Pine Nuts

Busiate with radicchio pesto

Busiate Pasta (all you need to know)

Lumaconi (snail shell pasta)

Stuffed Lumaconi (Lumache) snail shell pasta

Pizzoccheri (buckwheat pasta)

Mafaldine with fresh tuna

Mafaldine (mafalda or reginette)

Spaghetti