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Pasta Recipes
Pasta Types
Italy's Regions
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Pasta Types
Pasta Types
Ditaloni, Ditali, Ditalini
Tagliatelle (all you need to know)
Gramigna: Pasta from Emilia-Romagna.
Casarecce pasta from Sicily.
Tagliolini
Anelli or Anelletti pasta rings.
Bigoli Pasta from Veneto
Trofie pasta from Liguria
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