Paccheri with calamari and potato; a pasta recipe from Naples. Paccheri with calamari and potato is a flavourful traditional pasta dish from Naples and the island of Ischia. Paccheri con calamari e patate. This paccheri with calamari and potato recipe originates from a style of cooking the...
Green pasta salad with edible flowers! This green pasta salad is not only healthy, fresh and tasty, but the addition of edible flowers makes it very beautiful too! (Go straight to recipe) Pasta fredda in verde con fiori edibili. Italians call pasta salad either ‘insalata di pasta’ or...
Lemon Water Spaghetti, a delicious avant-garde and unique pasta recipe. This divine lemon water spaghetti is based on a recipe by Neapolitan Michelin star chef, Peppe Guida. With just 3 ingredients and some good olive oil, you can create a plate of pasta your guests will never forget...
Wild Garlic Fettuccine Pasta with Speck and Radicchio (Italian chicory) Fettuccine al aglio orsino con speck e radicchio This wild garlic fettuccine pasta with speck and radicchio is a wonderful combination of Northern Italian flavours. The pasta I used comes from the Northern...
Elicoidali with Tropea onions! Elicoidali con le cipolle di Tropea. The Italian region of Calabria is famous for its sweet red onions named after the popular beach town of Tropea. The main growing area for these onions is south of Tropea, around Ricardi and Capo Vaticano, although...
Corzetti pasta with Genovese meat sauce (al tocco di carne) Corzetti al tocco di carne Corzetti pasta with Genovese meat sauce (al tocco di carne) is a traditional recipe from Liguria, North-West Italy. This recipe is super scrumptious for two reasons. Firstly the corzetti (also called...
