Italian Braised Pork Ribs with Pasta; Recipe from Emilia-Romagna. This succulent Italian braised pork ribs with pasta is a classic dish enjoyed throughout Italy. Traditionally it’s served on Sundays and holidays as two courses but it can be made into two meals or eaten as a one plate dish!...
Calamarata Pasta with Stewed Cuttlefish and Peas. Stewed cuttlefish and peas is a delicious classic Italian seafood recipe that can be served as a main course or, as I have done, with pasta. In Italy, it’s eaten all year round, but is especially popular in the spring when fresh peas are...
Pasta alla Pizzaiola Recipe from Puglia (Salentina). Pennoni alla Pizzaiola Salentina. Pasta alla Pizzaiola is a simple but delicious Southern Italian pasta recipe inspired by pizza marinara, hence the name! Although, most definitely of Neapolitan origin, slightly different versions of alla...
Baked Sicilian Anelletti Pasta in Eggplant Boats. These anelletti pasta eggplant boats are a fabulous Italian version of stuffed eggplant! Full of typical Sicilian flavours, they are seriously yummy and look great. Your guests will love them! Eggplants, aubergines or brinjal. Eggplants...
Green pasta salad with edible flowers! This green pasta salad is not only healthy, fresh and tasty, but the addition of edible flowers makes it very beautiful too! A perfect springtime recipe! Pasta fredda in verde con fiori edibili. Italians call pasta salad either ‘insalata di pasta’ or...
Homemade Smoked Salmon Cannelloni (Manicotti). Homemade smoked salmon cannelloni is a delicious alternative to the more traditional Italian cannelloni filled with ground meat or spinach and ricotta. This recipe is very simple to prepare and divinely delicious. Perfect for entertaining or as part...
