Vermicelli pasta frittata from Basilicata. There is an Italian expression ‘hai fatto una frittata’ which more or less means you have made a mess (figuratively or literately!). Perhaps, the expression came into being when a frittata was merely a way to use up whatever leftovers were in the...
Farfalle Pasta with Prawns and Orange. This light summery seafood pasta recipe for farfalle pasta with prawns and orange is a flavourful elegant dish that’s perfect for dinner parties and summer lunches! (scroll down to see recipe) Pasta con gamberoni all’arancia. I love using oranges in...
Orecchiette with Braciole alla Barese (beef rolls); recipe from Puglia. This rich and tasty traditional orecchiette with braciole alla Barese recipe comes from Bari in the Southern Italian region of Puglia (Apulia). Like many similar Italian ‘Sunday sauce’ recipes, it takes a while to cook...
Summer Tagliolini Pasta Recipe with marinated vegetables. This light summer tagliolini pasta recipe from a restaurant in Bologna is so tasty, fresh and healthy. It’s also has a no-cook sauce, meaning all you have to cook is the pasta. Tagliolini Estivi. I first came across this recipe in a...
Fresh Tuna Pasta all’eoliana; recipe from the Aeolian Islands. With this beautiful fresh tuna pasta recipe from the Aeolian islands, you can bring a taste of the Mediterranean to your table this summer! Pasta con tonno all’eoliana. This fresh tuna pasta recipe comes from the...
Linguine pasta alle vongole (linguine with clams) Of all the wonderful seafood pasta recipes there are here in Italy, pasta alle vongole is probably the top of the best seller list. Not surprising given how delicious this iconic Neapolitan dish is! This linguine pasta alle vongole is my Sicilian...
