Pasta Types

Tuscan pici pasta all’etrusca with asparagus

Pici pasta from Tuscany

Pasta with Lamb Ragu Molisano

Intrecci pasta.

Red Lentil Ragu with Whole-wheat Pasta

Homemade beef broth with whole-wheat grattoni pasta.

Grattoni-grattini (pasta for soup)

Tagliatelle pasta muffin nests

Spaccatelle pasta with Sicilian sun-dried tomato pesto and burrata.

Spaccatelle pasta from Sicily

Senatore Cappelli organic whole wheat pasta with Nduja and mushrooms

Pasta aglio, olio, peperoncino (alla Borbonica)

Fresine pasta from Gragnano

Cannelloni or Manicotti

Long fusilli with roasted pepper sauce.

Pappardelle pasta with walnut sauce and black truffle shavings

Pappardelle pasta from Tuscany

Conchiglioni pasta shells with tuna and ricotta; perfect party food!

Baked conchiglioni pasta shells with spinach and ricotta

Casarecce with pumpkin and orange pesto

Baked Passatelli with Pancetta and Pine nuts.

Cannelloni with pumpkin and goat cheese (two ways)

Baked Pasta Roses with ham and cheese

Trescatori Pasta from Abruzzo

Bigoli Pasta with Luganega Sausage.

Paccheri with porcini, speck and pistachio.

Pasta with Bottarga, Almonds and Prawns

Farfalle pasta: Butterflies and Bow Ties

Pasta with pistachio pesto

Biricci pasta

Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese

Fusilli pasta with tomatoes, basil & burrata cream.

Scialatielli pasta with yellow peppers, cherry tomatoes and walnuts

Scialatielli pasta from Amalfi

Black Olive Pesto with Pasta

Schüttelbrot tagliatelle with chanterelle mushrooms and speck.