Pasta Types

Pasta with homemade tomato sauce and ricotta

Fettuccine Pasta with Speck and Radicchio (Italian chicory)

Corzetti Pasta with Genovese meat sauce (al tocco di carne)

Corzetti or Croxetti Pasta from Liguria.

Fettuccine pasta with giant prawns & cherry tomatoes

Tuscan pici pasta all’etrusca with asparagus

Pici pasta from Tuscany

Pasta with Lamb Ragu Molisano

Intrecci pasta.

Red Lentil Ragu with Whole-wheat Pasta

Homemade beef broth with whole-wheat grattoni pasta.

Grattoni-grattini (pasta for soup)

Tagliatelle pasta muffin nests

Spaccatelle pasta with Sicilian sun-dried tomato pesto and burrata.

Spaccatelle pasta from Sicily

Senatore Cappelli organic whole wheat pasta with Nduja and mushrooms

Pasta aglio, olio, peperoncino (alla Borbonica)

Fresine pasta from Gragnano

Cannelloni or Manicotti

Long fusilli with roasted pepper sauce.

Pappardelle pasta with walnut sauce and black truffle shavings

Pappardelle pasta from Tuscany

Conchiglioni pasta shells with tuna and ricotta; perfect party food!

Baked conchiglioni pasta shells with spinach and ricotta

Casarecce with pumpkin and orange pesto

Baked Passatelli with Pancetta and Pine nuts.

Cannelloni with pumpkin and goat cheese (two ways)

Baked Pasta Roses with ham and cheese

Trescatori Pasta from Abruzzo

Paccheri with porcini, speck and pistachio.

Pasta with Bottarga, Almonds and Prawns

Farfalle pasta: Butterflies and Bow Ties

Pasta with pistachio pesto

Biricci pasta

Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese

Fusilli pasta with tomatoes, basil & burrata cream.