Gigli or Campanelle pasta

Gigli or Campanelle Pasta (also known as riccioli)

I think gigli or campanelle pasta is among the prettiest looking pasta types! Each piece of this pasta looks like a cone with ruffled edges. In Italian, ‘campanelle’ means bell flowers or little bells. Here in Italy, this pasta is also known as ‘riccioli’ meaning curls. However, the more common name for this pasta in Italy is gigli, which is the Italian word for lilies.

Gigli or Campanelle Pasta

Tuscany and lillies.

Although disputed by some, gigli pasta is said to originate from Tuscany. In fact, many Italian recipes for this pasta refer to it as ‘gigli toscani’. Certainly, there are a number of Tuscan pasta makers who claim gigli as a typical pasta from the region. This is because the lily is the emblem of Florence and has been part of the city’s coat of arms for around one thousand years! 

There are also other connections to lilies in Tuscany which may have inspired the name of this pasta. The founder of Florence was Florinus da Cellino. In Latin, ‘florentia ’ means flowering. Plus, there is also a small Tuscan island off the coast of Grosseto province called Isola del Giglio (Lily Island).

Gigli or Campanelle Pasta

In Italy, gigli. Abroad, campanelle.

Unfortunately, despite its popularity outside of Italy, gigli or campanelle pasta isn’t widely available here in Veneto. My local supermarkets don’t stock it, even though most of the big pasta producers like Barilla, De Cecco and La Molisana make it. They mostly market this pasta as campanelle and it seems that they produce it more for export. However, there are quite a number of small Italian artisan pasta makers that sell gigli online and I get it that way.

Gigli or Campanelle Pasta

Recipes with gigli or campanelle pasta.

Tuscans serve gigli pasta in typical regional recipes such as with venison ragu. However,  it’s also a very popular pasta partner for creamy sauces and vegetable based sauces. I’ve found a lot of recipes for gigli with different leaf vegetables and speck or pancetta.  Campanelle is also a great pasta for baked pasta recipes.

gigli pasta tordellata

The first recipe I have posted here for gigli pasta is a typical Tuscan recipe called ‘pasta tordellata’ a delicious combination of meat ragu, Swiss chard and ricotta. This recipe is a deconstructed version of a filled pasta recipe called tortelli Maremmani from the Maremma area of Tuscany. In ‘pasta tordellata’ the filling which is normally on the inside of the pasta is served over the pasta instead, along with a meat ragu.  Definitely a recipe to try!

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gigli or campanelle pasta

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3 Comments

  • Avatar
    W Wilson
    March 11, 2020 4:58 pm

    Great post!
    Do you have any information on techniques for making this type of pasta?

    Thanks

    • Jacqui
      Jacqui
      March 11, 2020 9:10 pm

      Thanks for your comment! I’m happy you like this post. I think the only way to make gigli pasta at home is if you have a pasta machine with an attachment for bronze dies. Then you can buy the die for the pasta you want. I don’t have that but check out this site for gigli dies. https://www.capo12.com/en/prodotto/bronze-die-n-273-giglio/

  • Avatar
    Danielle Wolter
    April 11, 2019 7:03 pm

    what a beautiful pasta! I’ll have ot look for it next time i go to the market – i’d love to try it!

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