Pasta Types
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Warm Pasta Caprese with Maccheroni al Torchio
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Neapolitan Tagliolini Pasta Pie (Crostata)
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Chifferi Elbow Pasta with Cannellini Beans and Tuna
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Gomiti Elbow Pasta, a pasta with many names
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Baked Lumaconi Pasta Shells with Chicory and Porcini
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Hazelnut Pasta with Spinach and Ricotta Cream
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Red Wine Pasta from Barolo with White Ragu.
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Pasta with zucchini flowers, saffron and ham
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Garganelli pasta alla Zingara with peppers and mushrooms
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Garganelli pasta from Romagna (Emilia-Romagna)
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Vermicelli Pasta Frittata from Basilicata
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Farfalle Pasta with Prawns and Orange
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Fresh Tuna Pasta all'eoliana; recipe from the Aeolian Islands
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Linguine pasta alle vongole (linguine with clams)
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Linguine pasta with mint pesto and ricotta cream.
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Linguine pasta from Liguria
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Spaghetti with Smoked Trout Carbonara.
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Bucatini with red and yellow cherry tomatoes and peppers
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Gigli or Campanelle pasta
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Pesto Pasta Liguria with Potatoes and Green Beans
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Pasta with homemade tomato sauce and ricotta
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Paccheri with Calamari and Potato; recipe from Naples
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Fettuccine Pasta with Speck and Radicchio (Italian chicory)
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Corzetti Pasta with Genovese meat sauce (al tocco di carne)
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Corzetti or Croxetti Pasta from Liguria.
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Fettuccine pasta with giant prawns & cherry tomatoes
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Tuscan pici pasta all’etrusca with asparagus
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Pici pasta from Tuscany
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Pasta with Lamb Ragu Molisano
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Intrecci pasta.
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Red Lentil Ragu with Whole-wheat Pasta
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Homemade beef broth with whole-wheat grattoni pasta.
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Grattoni-grattini (pasta for soup)
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Tagliatelle pasta muffin nests
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Lasagne al forno with Bolognese from Emilia-Romagna
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Spaccatelle pasta with Sicilian sun-dried tomato pesto and burrata.