Pasta Types

Sagne Torte with Tomato Sauce.

Ricotta Gnocchi with Mushrooms Recipe.

Calabrian Ricotta Balls in Tomato Sauce.

Sausage Rigatoni alla Zozzona.

Tagliolini Baked in Broth (Bassotti).

Italian asparagus pasta recipe from Northern Italy

Sagne Pasta from Abruzzo, Molise and Lazio.

Fried Sagne with Chickpeas: Recipe from Abruzzo.

Genovese Mushroom Ragu with Trofie (tocco de funzi)

Baked fish ravioli from Liguria.

Tuscan Pasta Tordellata with ragu, Swiss chard and ricotta

Cjarsons ravioli from Friuli Venezia Giulia.

Pasta with chanterelle mushrooms and speck.

Cavatelli Pasta with Rocket (Arugula)

Sausage and Saffron Pasta alla Monzese.

Tuna and Pesto Malloreddus Recipe from Sardinia.

Tuscan Wild Boar Ragu with Pappardelle Pasta

Spicy Sausage Pasta (Fileja alla Silana)

Romanesco broccoli pasta soup

Umbrian Wild Pea Soup with Casarecce Pasta.

Sicilian ricotta pasta 2 ways (with nutmeg or walnuts)

Orecchiette with Meatballs: Recipe from Puglia.

Linguine with Baby Octopus alla Luciana

Tagliatelle with Rabbit Ragu; Recipe from Le Marche

Spaghetti ‘Mare e Monti’ Recipe from Le Marche

Tagliolini pasta arancini (croquettes) from Naples

Sardinian Fregola with Lamb

Fregola with Clams (Authentic Sardinian Recipe)

All about Sardinian Fregola (fregula sarda)

Italian Prawn Saffron Linguine Recipe

Spaghetti alla Checca Recipe from Rome

Pasta Ossobuco with orange and lemon zest

Italian Ricotta Mushroom Lasagne al Forno.

Baked Pasta alla Tranese; recipe from Puglia.

Canederli: Italian Bread Dumplings from South Tirol

Canederli in Broth South Tirol Recipe.