Recipes
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Paccheri with Calamari and Potato; recipe from Naples
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Fettuccine Pasta with Speck and Radicchio (Italian chicory)
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Corzetti Pasta with Genovese meat sauce (al tocco di carne)
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Fettuccine pasta with giant prawns & cherry tomatoes
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Tuscan pici pasta all’etrusca with asparagus
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6 Italian Pasta with Lamb Recipes for Easter.
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Pasta with Lamb Ragu Molisano
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Red Lentil Ragu with Whole-wheat Pasta
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Homemade beef broth with whole-wheat grattoni pasta.
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Grattoni-grattini (pasta for soup)
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Tagliatelle pasta muffin nests
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Lasagne al forno with Bolognese from Emilia-Romagna
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Spaccatelle pasta with Sicilian sun-dried tomato pesto and burrata.
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Senatore Cappelli organic whole wheat pasta with Nduja and mushrooms
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Pasta aglio, olio, peperoncino (alla Borbonica)
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Long fusilli with roasted pepper sauce.
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Pappardelle pasta with walnut sauce and black truffle shavings
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Conchiglioni pasta shells with tuna and ricotta; perfect party food!
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Baked conchiglioni pasta shells with spinach and ricotta
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Casarecce with pumpkin and orange pesto
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Baked Passatelli with Pancetta and Pine nuts.
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Bucatini Pasta with Rabbit; recipe from Ischia
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Cannelloni with pumpkin and goat cheese (two ways)
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Fusilli Pasta with Lamb Ragu from Molise
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Baked Pasta Roses with ham and cheese
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Pasta with broccoli cream, pancetta & walnuts
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Bigoli Pasta with Luganega Sausage.
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La Calamarata from Campania!
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Paccheri with porcini, speck and pistachio.
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Pasta with Bottarga, Almonds and Prawns
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Pasta with pistachio pesto
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Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese
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Fusilli pasta with tomatoes, basil & burrata cream.
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Scialatielli pasta with yellow peppers, cherry tomatoes and walnuts
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Black Olive Pesto with Pasta
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Schüttelbrot tagliatelle with chanterelle mushrooms and speck.