Recipes

Schüttelbrot tagliatelle with chanterelle mushrooms and speck.

Pasta with saffron and zucchini

Restaurant Dei Cantoni, Longiano, Emilia-Romagna

Italian Potato Gnocchi recipe

Orecchiette Pasta with Zucchini and Speck

Parmigiana Timballo with Ziti or Zitoni

Matcha Pesto for Pasta

Lagane with chickpeas (lagane e ceci)

Ditaloni with purple cauliflower (Broccoli viola)

Lasagna alla Norma

Lasagna bianca with mushrooms and burrata

Beetroot and Radicchio Pesto

Baked Candele with Mushrooms

Tortelli Piacentini (Petrarca's tortelli)

Pasta al forno (pasta bake the Italian way)

Conchiglioni with prawns (or scampi)

Whole Wheat Penne with Aubergine and Pine Nuts

Busiate with radicchio pesto

Stuffed Lumaconi (Lumache) snail shell pasta

Mafaldine with fresh tuna