Recipes

Pasta with mussels and beans (cozze e fagioli)

Pasta with Braised Veal and Onions (Maltagliati con L’aggrassatu)

Warm Pasta Caprese with Maccheroni al Torchio

Neapolitan Tagliolini Pasta Pie (Crostata)

Chifferi Elbow Pasta with Cannellini Beans and Tuna

Baked Lumaconi Pasta Shells with Chicory and Porcini

Hazelnut Pasta with Spinach and Ricotta Cream

Red Wine Pasta from Barolo with White Ragu.

Garganelli pasta alla Zingara with peppers and mushrooms

Fresh Tuna Pasta all'eoliana; recipe from the Aeolian Islands

Spaghetti with Smoked Trout Carbonara.

Bucatini with red and yellow cherry tomatoes and peppers

Pesto Pasta Liguria with Potatoes and Green Beans

Pasta with homemade tomato sauce and ricotta

Fettuccine Pasta with Speck and Radicchio (Italian chicory)

Corzetti Pasta with Genovese meat sauce (al tocco di carne)

Fettuccine pasta with giant prawns & cherry tomatoes

Tuscan pici pasta all’etrusca with asparagus

6 Italian Pasta with Lamb Recipes for Easter.

Pasta with Lamb Ragu Molisano

Red Lentil Ragu with Whole-wheat Pasta

Homemade beef broth with whole-wheat grattoni pasta.

Grattoni-grattini (pasta for soup)

Tagliatelle pasta muffin nests

Spaccatelle pasta with Sicilian sun-dried tomato pesto and burrata.

Senatore Cappelli organic whole wheat pasta with Nduja and mushrooms

Pasta aglio, olio, peperoncino (alla Borbonica)

Long fusilli with roasted pepper sauce.

Pappardelle pasta with walnut sauce and black truffle shavings

Conchiglioni pasta shells with tuna and ricotta; perfect party food!

Baked conchiglioni pasta shells with spinach and ricotta

Casarecce with pumpkin and orange pesto

Baked Passatelli with Pancetta and Pine nuts.

Cannelloni with pumpkin and goat cheese (two ways)

Baked Pasta Roses with ham and cheese

Bigoli Pasta with Luganega Sausage.