Nut-Free

Baked Anelletti (Timballo); Recipe from Sicily

Bigoli pasta with farmyard ragu (di corte) from Padova

Pasta with mussels and beans (cozze e fagioli)

Pasta with Braised Veal and Onions (Maltagliati con L’aggrassatu)

Warm Pasta Caprese with Maccheroni al Torchio

Neapolitan Tagliolini Pasta Pie (Crostata)

Chifferi Elbow Pasta with Cannellini Beans and Tuna

Red Wine Pasta from Barolo with White Ragu.

Garganelli pasta alla Zingara with peppers and mushrooms

Fresh Tuna Pasta all'eoliana; recipe from the Aeolian Islands

Spaghetti with Smoked Trout Carbonara.

Bucatini with red and yellow cherry tomatoes and peppers

Pasta with homemade tomato sauce and ricotta

Fettuccine Pasta with Speck and Radicchio (Italian chicory)

Corzetti Pasta with Genovese meat sauce (al tocco di carne)

Fettuccine pasta with giant prawns & cherry tomatoes

Pasta with Lamb Ragu Molisano

Red Lentil Ragu with Whole-wheat Pasta

Homemade beef broth with whole-wheat grattoni pasta.

Grattoni-grattini (pasta for soup)

Tagliatelle pasta muffin nests

Senatore Cappelli organic whole wheat pasta with Nduja and mushrooms

Pasta aglio, olio, peperoncino (alla Borbonica)

Bigoli Pasta with Luganega Sausage.

Fusilli pasta with tomatoes, basil & burrata cream.

Black Olive Pesto with Pasta

Schüttelbrot tagliatelle with chanterelle mushrooms and speck.

Pasta with saffron and zucchini

Italian Potato Gnocchi recipe

Orecchiette Pasta with Zucchini and Speck

Parmigiana Timballo with Ziti or Zitoni

Lagane with chickpeas (lagane e ceci)

Ditaloni with purple cauliflower (Broccoli viola)

Lasagna bianca with mushrooms and burrata

Baked Candele with Mushrooms

Tortelli Piacentini (Petrarca's tortelli)