Nut-Free

Linguine with Baby Octopus alla Luciana

Tagliatelle with Rabbit Ragu; Recipe from Le Marche

Spaghetti ‘Mare e Monti’ Recipe from Le Marche

Tagliolini pasta arancini (croquettes) from Naples

Sardinian Fregola with Lamb

Fregola with Clams (Authentic Sardinian Recipe)

Italian Prawn Saffron Linguine Recipe

Spaghetti alla Checca Recipe from Rome

Pasta Ossobuco with orange and lemon zest

Italian Ricotta Mushroom Lasagne al Forno.

Baked Pasta alla Tranese; recipe from Puglia.

Gramigna with Sausage, Peas and Cream.

Paccheri with fresh tuna ragu: Sicilian pasta recipe

The Best Spaghetti with Tomato Sauce Ever!

Italian Braised Onion Sauce (il Friggione) with Pasta.

Tuna and Anchovy Vermicelli (alla Campolattaro)

Italian Braised Pork Ribs with Pasta.

Pasta alla Pastora Recipe from Alto Adige

Calamarata Pasta with Stewed Cuttlefish and Peas.

Pasta alla Pizzaiola Recipe from Puglia.

Homemade Smoked Salmon Cannelloni (Manicotti)

Pasta alla Papalina; recipe from Rome.

Seafood Linguine al Cartoccio (in foil)

Piconi Ascolani: Baked Ravioli from Le Marche

Pasta and Chickpea Soup from Tuscany.

Maccheroncini di Campofilone pasta with Marchigiano ragu.

Homemade lasagne pasta sheets (lasagna)

Cinnamon Butter Gnocchi: Recipe from Veneto

Orecchiette with Nduja and Eggplant (Aubergine)

Ricotta and Basil filled Paccheri Pasta

Ofelle alla Triestina (Gnocchi Ravioli)

Tagliolini al Prosciutto di San Daniele.

Cinnamon Spiced Pork Ragu with Tagliatelle.

Mezzi Paccheri with Mushrooms and Cream.

Caccavelle Pasta alla Sorrentina.

Tagliolini with Taleggio and Black Truffle