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Home » Specific Diets » Nut-Free

Nut-Free

Pasta al forno (pasta bake the Italian way)
Conchiglioni with prawns (or scampi)
Whole Wheat Penne with Aubergine and Pine Nuts

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Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

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In my weekly newsletters, I write about my life in Italy, Italian places, traditions and culture, as well as other foods not just pasta! As a Pasta Project subscriber you'll also get a FREE recipe e-book series! Plus links to the latest recipes and posts.

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