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Home » Specific Diets » Nut-Free

Nut-Free

  • spaghetti with salt cod (baccalà)
    Spaghetti with salt cod (baccalà) alla ghiotta
  • Olive Leaf Pasta with King Oyster Mushrooms. Recipe from Puglia.
    Olive Leaf Pasta with King Oyster Mushrooms.
  • Sicilian strozzapreti with swordfish
    Strozzapreti with swordfish.
  • homemade potato gnocchi with duck ragu
    Homemade Gnocchi with Duck Ragu.
  • Gnocchi alla Sorrentina in a bowl
    Gnocchi alla Sorrentina
  • Tuscan minestrone with orzo pasta
    Tuscan Minestrone with Orzo Pasta.
  • pasta with mortadella and pistachios
    Pasta with Mortadella and Pistachios
  • spaghetti alla colatura Italian fish sauce pasta
    Spaghetti alla Colatura - Italian Fish Sauce Pasta
  • fileja tropeana
    Fileja Tropeana, a vegetarian pasta recipe from Calabria.
  • penne pasta alla valdostana
    Penne Pasta alla Valdostana from the Aosta Valley
  • Tuscan Pomarola Tomato Sauce with Mixed Pasta
    Tuscan Pomarola Tomato Sauce with Mixed Pasta.
  • penne alla vodka
    Penne alla Vodka a Retro Italian Recipe.
  • pasta salad crudaiola Barese
    Pasta Salad Crudaiola Barese
  • pasta with Tropea onions and lardo
    Pasta with Tropea Onions and Lardo alla Toranese
  • casarecce pasta caponata
    Casarecce Pasta Caponata Recipe from Sicily
  • prosciutto ragu with dischi volanti recipe
    Prosciutto Ragu with Dischi Volanti.
  • tagliatelle pasta with fresh peas and pancetta
    Tagliatelle Pasta with Fresh Peas and Pancetta
  • Sagne torte with tomato sauce recipe from Puglia
    Sagne Torte with Tomato Sauce.
  • ricotta gnocchi with mushrooms
    Ricotta Gnocchi with Mushrooms Recipe.
  • Calabrian ricotta balls in tomato sauce
    Calabrian Ricotta Balls in Tomato Sauce.
  • Baked fazzoletti pasta from Abruzzo (fregnacce Abruzzesi)
    Baked Fazzoletti Pasta from Abruzzo (Fregnacce Abruzzesi).
  • sausage pasta alla zozzona
    Sausage Rigatoni alla Zozzona.
  • tagliolini baked in broth (bassotti)
    Tagliolini Baked in Broth (Bassotti).
  • Italian asparagus pasta recipe from Northern Italy
  • Umbrian small lentil soup with pasta
    Umbrian Lentil Soup with Pasta
  • Fried sagne with chickpeas
    Fried Sagne with Chickpeas: Recipe from Abruzzo.
  • Genovese mushroom ragu with trofie
    Genovese Mushroom Ragu with Trofie (tocco de funzi)
  • baked fish ravioli from Liguria
    Baked fish ravioli from Liguria.
  • tagliolini pasta with chanterelle mushrooms and speck
    Pasta with chanterelle mushrooms and speck.
  • cavatelli pasta with rocket (arugula)
    Cavatelli Pasta with Rocket (Arugula)
  • sausage and saffron pasta alla monzese
    Sausage and Saffron Pasta alla Monzese.
  • Tuscan wild boar ragu with pappardelle
    Tuscan Wild Boar Ragu with Pappardelle Pasta
  • Spicy sausage pasta in a bowl.
    Spicy Sausage Pasta (Fileja alla Silana)
  • Romanesco broccoli pasta soup in blue and white soup bowl
    Romanesco broccoli pasta soup
  • umbrian wild field pea soup with casarecce pasta
    Umbrian Wild Pea Soup with Casarecce Pasta.
  • orecchiette with meatballs
    Orecchiette with Meatballs: Recipe from Puglia.

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