Long Pasta

Neapolitan Tagliolini Pasta Pie (Crostata)

Hazelnut Pasta with Spinach and Ricotta Cream

Red Wine Pasta from Barolo with White Ragu.

Fresh Tuna Pasta all'eoliana; recipe from the Aeolian Islands

Linguine pasta from Liguria

Spaghetti with Smoked Trout Carbonara.

Bucatini with red and yellow cherry tomatoes and peppers

Fettuccine Pasta with Speck and Radicchio (Italian chicory)

Fettuccine pasta with giant prawns & cherry tomatoes

Tuscan pici pasta all’etrusca with asparagus

Pici pasta from Tuscany

Tagliatelle pasta muffin nests

Senatore Cappelli organic whole wheat pasta with Nduja and mushrooms

Pasta aglio, olio, peperoncino (alla Borbonica)

Fresine pasta from Gragnano

Long fusilli with roasted pepper sauce.

Pappardelle pasta with walnut sauce and black truffle shavings

Pappardelle pasta from Tuscany

Bigoli Pasta with Luganega Sausage.

Pasta with Bottarga, Almonds and Prawns

Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese

Black Olive Pesto with Pasta

Schüttelbrot tagliatelle with chanterelle mushrooms and speck.

Pasta with saffron and zucchini

Fettuccine pasta (lisce e rigati)

Parmigiana Timballo with Ziti or Zitoni

Ziti and Zitoni Pasta

Vermicelli

Lagane with chickpeas (lagane e ceci)

Lagane pasta from Southern Italy

Lombrichelli, hand rolled pasta from Lazio

Baked Candele with Mushrooms

Candele: Pasta candles

Bucatini; the spaghetti with a hole!

Spaghetti/Maccheroni alla Chitarra from Abruzzo

Busiate with radicchio pesto