Italy's Regions

Tagliolini al Prosciutto di San Daniele.

Friuli Venezia Giulia

Cinnamon Spiced Pork Ragu with Tagliatelle.

Mezzi Paccheri with Mushrooms and Cream.

Gnocchi Gorgonzola and Radicchio

Caccavelle Giant Pasta Shells from Gragnano, Naples.

Caccavelle Pasta alla Sorrentina.

Pumpkin Tortelli; recipe from Mantova.

Sicilian Pesto Pasta Meal Kit with Hyblaean Pesto

Ricotta Gnudi with Black Truffle.

Tuscan Gnudi (ricotta and spinach gnocchi)

Baked Anelletti (Timballo); Recipe from Sicily

Sicilian Broccoli Pasta with Sausage and Chard.

Bigoli pasta with farmyard ragu (di corte) from Padova

Baked Lasagne in Broth alla Molisana.

Homemade Cavatelli Pasta with Oyster Mushrooms and Sausage.

Rigatoni Pasta alla Parmigiana Recipe

Vesuvio pasta from Campania; shaped like a volcano!

Pasta with mussels and beans (cozze e fagioli)

Pasta with Braised Veal and Onions (Maltagliati con L’aggrassatu)

Warm Pasta Caprese with Maccheroni al Torchio

Neapolitan Tagliolini Pasta Pie (Crostata)

Hazelnut Pasta with Spinach and Ricotta Cream

Red Wine Pasta from Barolo with White Ragu.

Garganelli pasta alla Zingara with peppers and mushrooms

Garganelli pasta from Romagna (Emilia-Romagna)

Umbria, the green heart of Italy

Fresh Tuna Pasta all'eoliana; recipe from the Aeolian Islands

Linguine pasta from Liguria

Spaghetti with Smoked Trout Carbonara.

Bucatini with red and yellow cherry tomatoes and peppers

Gigli or Campanelle pasta

Pesto Pasta Liguria with Potatoes and Green Beans

Fettuccine Pasta with Speck and Radicchio (Italian chicory)

Corzetti Pasta with Genovese meat sauce (al tocco di carne)

Corzetti or Croxetti Pasta from Liguria.