Italy's Regions

Piconi Ascolani: Baked Ravioli from Le Marche

Gargati Pasta from Veneto.

Le Marche Region; the next Tuscany

Maccheroncini di Campofilone pasta with Marchigiano ragu.

Maccheroncini di Campofilone from Le Marche

Homemade Stuffed Mezze Maniche in Broth

Cinnamon Butter Gnocchi: Recipe from Veneto

Orecchiette with Nduja and Eggplant (Aubergine)

Ricotta and Basil filled Paccheri Pasta

Ofelle alla Triestina (Gnocchi Ravioli)

Tagliolini al Prosciutto di San Daniele.

Friuli Venezia Giulia

Cinnamon Spiced Pork Ragu with Tagliatelle.

Mezzi Paccheri with Mushrooms and Cream.

Gnocchi Gorgonzola and Radicchio

Caccavelle Giant Pasta Shells from Gragnano, Naples.

Caccavelle Pasta alla Sorrentina.

Sicilian Pesto Pasta Meal Kit with Hyblaean Pesto

Ricotta Gnudi with Black Truffle.

Tuscan Gnudi (ricotta and spinach gnocchi)

Baked Anelletti (Timballo); Recipe from Sicily

Sicilian Broccoli Pasta with Sausage and Chard.

Bigoli pasta with farmyard ragu (di corte) from Padova

Baked Lasagne in Broth alla Molisana.

Homemade Cavatelli Pasta with Oyster Mushrooms and Sausage.

Rigatoni Pasta alla Parmigiana Recipe

Vesuvio pasta from Campania; shaped like a volcano!

Pasta with mussels and beans (cozze e fagioli)

Pasta with Braised Veal and Onions (Maltagliati con L’aggrassatu)

Warm Pasta Caprese with Maccheroni al Torchio

Neapolitan Tagliolini Pasta Pie (Crostata)

Hazelnut Pasta with Spinach and Ricotta Cream

Red Wine Pasta from Barolo with White Ragu.

Garganelli pasta alla Zingara with peppers and mushrooms

Garganelli pasta from Romagna (Emilia-Romagna)

Umbria, the green heart of Italy