Italy's Regions

Sicilian Fresh Tuna Meatballs with Pasta.

Canederli: Italian Bread Dumplings from South Tirol

Canederli in Broth South Tirol Recipe.

Gramigna with Sausage, Peas and Cream.

Paccheri with fresh tuna ragu: Sicilian pasta recipe

Occhi di Lupo (wolf’s eyes) Pasta

Sicilian Ricotta and Pistachio Pasta Recipe.

The Best Spaghetti with Tomato Sauce Ever!

The Best Italian Pasta Ever: Pastificio dei Campi

Italian Braised Onion Sauce (il Friggione) with Pasta.

Tuna and Anchovy Vermicelli (alla Campolattaro)

Italian Braised Pork Ribs with Pasta.

Pasta alla Pastora Recipe from Alto Adige

Calamarata Pasta with Stewed Cuttlefish and Peas.

Pasta alla Pizzaiola Recipe from Puglia.

Pasta alla Papalina; recipe from Rome.

Seafood Linguine al Cartoccio (in foil)

Piconi Ascolani: Baked Ravioli from Le Marche

Gargati Pasta from Veneto.

Pasta and Chickpea Soup from Tuscany.

Le Marche Region; the next Tuscany

Maccheroncini di Campofilone pasta with Marchigiano ragu.

Maccheroncini di Campofilone from Le Marche

Homemade Stuffed Mezze Maniche in Broth

Cinnamon Butter Gnocchi: Recipe from Veneto

Orecchiette with Nduja and Eggplant (Aubergine)

Ricotta and Basil filled Paccheri Pasta

Ofelle alla Triestina (Gnocchi Ravioli)

Tagliolini al Prosciutto di San Daniele.

Friuli Venezia Giulia

Cinnamon Spiced Pork Ragu with Tagliatelle.

Mezzi Paccheri with Mushrooms and Cream.

Gnocchi Gorgonzola and Radicchio

Caccavelle Giant Pasta Shells from Gragnano, Naples.

Caccavelle Pasta alla Sorrentina.

Pumpkin Tortelli; recipe from Mantova.