Italy's Regions

Pasta Salad Crudaiola Barese

Pasta with Tropea Onions and Lardo alla Toranese

Lasagna Valdostana from the Aosta Valley.

12 Authentic Neapolitan Pasta Recipes.

Casarecce Pasta Caponata Recipe from Sicily

Silk Handkerchief Pasta with Pesto.

Dischi Volanti Pasta (Messicani)

Prosciutto Ragu with Dischi Volanti.

Tagliatelle Pasta with Fresh Peas and Pancetta

Sagne Torte with Tomato Sauce.

Ricotta Gnocchi with Mushrooms Recipe.

Calabrian Ricotta Balls in Tomato Sauce.

12 Authentic Roman Pasta Recipes.

Baked Fazzoletti Pasta from Abruzzo (Fregnacce Abruzzesi).

Sausage Rigatoni alla Zozzona.

Tagliolini Baked in Broth (Bassotti).

Italian asparagus pasta recipe from Northern Italy

Umbrian Lentil Soup with Pasta

Sagne Pasta from Abruzzo, Molise and Lazio.

Fried Sagne with Chickpeas: Recipe from Abruzzo.

Genovese Mushroom Ragu with Trofie (tocco de funzi)

Baked fish ravioli from Liguria.

Tuscan Pasta Tordellata with ragu, Swiss chard and ricotta

Pasta with chanterelle mushrooms and speck.

Cavatelli Pasta with Rocket (Arugula)

Sausage and Saffron Pasta alla Monzese.

Tuna and Pesto Malloreddus Recipe from Sardinia.

Tuscan Wild Boar Ragu with Pappardelle Pasta

Spicy Sausage Pasta (Fileja alla Silana)

Romanesco broccoli pasta soup

12 Emilia-Romagna Pasta Recipes.

Umbrian Wild Pea Soup with Casarecce Pasta.

Sicilian ricotta pasta 2 ways (with nutmeg or walnuts)

Orecchiette with Meatballs: Recipe from Puglia.

Linguine with Baby Octopus alla Luciana

Pasta Mancini: Pasta From Field to Fork.