12 Emilia-Romagna Pasta Recipes.

12 authentic Emilia-Romagna pasta recipes.

Some of my favourite Italian food products, as well as pasta recipes, come from Emilia-Romagna. I’m sure some of yours do too, even if you may not realize it! This round up of 12 Emilia-Romagna pasta recipes is just a taste of some of the fabulous dishes to be found in the region known as the agricultural heart of Italy.

12 Emilia-Romagna pasta recipes

For many people Emilia-Romagna is the epicentre of Italian cuisine. In fact, this region is home to many iconic foods. Think prosciutto di Parma, mortadella Bologna, balsamic vinegar, Parmigiano Reggiano and Grana Padano!  It’s also the region that gave the world classic pasta shapes like tagliatelle, farfalle and tortellini and recipes such as tagliatelle Bolognese and lasagne al forno

dried gramigna pasta on white plate
Dried gramigna pasta from Emilia-Romagna

DOP and IGP foods from Emilia-Romagna.

Here in Italy there are two food certifications to guarantee the quality and origin of food products. DOP is short for Denominazione di Origine Protetta (Protected Designation of Origin). This certification ensures that products are locally grown, produced and packaged. It’s a guarantee that the food was made using traditional methods by local farmers and artisans.

aged balsamic vinegar bought in Modena
12 year old and 20 year old balsamic vinegar from Modena

IGP (Indicazione Geografica Protetta) is another food certification found on Italian products. Meaning indication of geographical protection, this certification is less strict than DOP. It traces food products back to their geographical origin to at least one phase in production, but not to all phases, like DOP.

garganelli pasta on a white plate
garganelli pasta

Emilia-Romagna cultivates or produces more than 200 foods with either DOP or IGP certification! These include vegetables like Romagna shallots and Bologna potatoes as well as garlic, lots of salumi products and cheeses such as the above mentioned Parmigiano and Grana!

fresh passatelli pasta
fresh passatelli pasta

12 Emilia-Romagna pasta recipes.

As you can imagine many Emilia-Romagna pasta recipes are made using these wonderful food products, both as a filling for stuffed pasta and in pasta sauces.  This region is also home to a number of the world’s favourite types of pasta and pasta recipes. Both tagliatelle alla Bolognese  (Italians don’t traditionally eat Bolognese with spaghetti!)  and lasagne al forno (baked lasagna with Bolognese) come from Bologna the region’s capital!

a piece of parmigiano reggiano on white paper
Parmigiano Reggiano

However, there are also a number of other Emilia-Romagna pasta shapes and recipes that aren’t as well-known outside of Italy but definitely worth trying. Here are 12 Emilia-Romagna pasta recipes to whet your appetite! Some are classics we are all familiar with, others you may not know. But, I’m sure you’ll love them too!

Click the recipe title to go to the recipe post and instructions.

1. Tagliatelle alla Bolognese

Emilia-Romagna pasta recipe tagliatelle bolognese

In Bologna, authentic bolognese or ragu alla bolognese is traditionally served with tagliatelle not spaghetti! The people of Bologna prefer fresh tagliatelle pasta ribbons because this pasta has a rougher, more porous surface. They say this is better suited to meat sauces. Tagliatelle is also a local pasta, said to have been invented in honour of Lucrezia Borgia when she visited the city in 1487!

2. Lasagna with Bolognese

Emilia-Romagna pasta recipe lasagna with bolognese

The official recipe from the Italian Academy of Cuisine for this lasagne al forno is made with green pasta sheets made with spinach. Until now, this is something I still haven’t got round to making, but it’s on my to do list! However, just as delicious with normal lasagne sheets, this is comfort food like no other!

3. Tagliatelle with chicken livers.

Emilia-Romagna pasta recipe tagliatelle with chicken livers

Tagliatelle with chicken liver is also one of the most classic Emilia-Romagna pasta recipes. Not everyone likes liver, but if you do you’ll love this recipe. It’s simple to make but rich and full of flavour!

4. Gramigna with sausage.

Emilia-Romagna pasta recipe gramigna with sausage.

Gramigna is a short hollow squiggly pasta from Emilia-Romagna. It was originally used only as a fresh pasta. However, nowadays, a number of pasta makers produce a dry version. Despite not being as well-known as other classic pasta dishes from Bologna, gramigna with sausage is a common and popular menu item in Bologna’s homes, restaurants and trattorias.

This is the simplest and most traditional version of this pasta sauce with only three ingredients: sausage, tomatoes, and onion. However, I have also made the version with peas and cream, which is delicious too.

5. Il Friggione braised onion sauce with pasta.

Emilia-Romagna pasta recipe Il friggione braised onion sauce with pasta

Il Friggione, also called frizòn or frizàn in the local dialect, is a sauce from Bologna made with slow cooked white onions and peeled tomatoes. It is a really seriously tasty dish traditionally served as a side dish with meat or as an antipasto with bread. However, nowadays, it is eaten with pasta too.

6. Garganelli pasta with Romagna shallots.

Emilia-Romagna pasta recipe garganelli pasta with Romagna shallots

Pasta with Romagna shallots is a traditional dish in Emilia-Romagna, where they cultivate delicious Romagna shallots. It’s easy to make and, of course, you can use other types of shallots too! I made this Emilia- Romagna pasta recipe using garganelli pasta. These lovely egg pasta tubes are said to have been invented as a way to use up extra pasta dough after making filled cappelletti pasta.

7. Italian braised pork ribs with pasta.

Emilia-Romagna pasta recipe Italian braised pork ribs with pasta

Like many people,  Italians love to eat grilled or barbecued  pork ribs. However, their favourite way to cook ribs is to braise them in a rich tomato sauce. This version is from Emilia-Romagna. But, you can find variations of this recipe throughout Italy. Traditionally, like other similar slow-cooked meat pasta recipes, this Italian braised pork ribs is a favourite on Sundays or holidays. Italians make it into 2 courses, the sauce with pasta and the meat as a main course! 

8. Homemade mezze maniche in osso buco broth.

Emilia-Romagna pasta recipe homemade mezze maniche in osso buco broth

This extremely delicious stuffed mezze maniche pasta in osso buco broth is from Piacenza in Emilia-Romagna. It is one of the most delicious pasta in broth recipes I have ever tasted. It takes a little time to make. But, if you try it, I’m sure you’ll think it was so worth it!

9. Baked pasta roses.

Emilia-Romagna pasta recipe baked pasta roses

This recipe is a fabulous version of a traditional Emilia-Romagna pasta recipe which is sometimes called pasta roses or ‘nidi di rodine’, meaning swallows’ nests. The most common recipe for swallows’ nests is almost the same as this except they often use fontina cheese or mozzarella. In addition, Some people may add tomato passata and sometimes mushrooms too. I used stracchino cheese and cooked ham.

10. Baked passatelli with pancetta, pine nuts and rocket.

Emilia-Romagna pasta recipe baked Passatelli with Pancetta, Pine Nuts and Rocket

Passatelli from Emilia-Romagna is a fresh pasta (or type of gnocchi) made with breadcrumbs, Grana or Parmigiano cheese, eggs and lemon or nutmeg. Traditionally, passatelli started as a way to make soup more filling and to use up stale bread. In fact, in Emilia-Romagna they often cook and serve this pasta in broth, but it is delicious baked too!

11. Tagliolini with marinated vegetables.

Emilia-Romagna pasta recipe tagliolini with marinated vegetables

This tasty tagliolini pasta recipe from a restaurant in Bologna is so fresh and healthy. Plus, it also has a no-cook sauce, meaning all you have to cook is the pasta. A great dish for summer or light meals. Also, you can easily make this dish vegan or vegetarian by using a vegetable stock and no cheese.

12. Garganelli pasta with tuna Bolognese.

Emilia-Romagna pasta recipe pasta with tuna bolognese

Pasta with tuna alla Bolognese is a classic fast pasta dish made with just 3 main ingredients – canned tuna, tomatoes and onion. Interestingly, although some Italians think of it as ‘fast food’ for lazy singles, this recipe actually became a traditional Emilia-Romagna pasta dish as a result of historical events and post war changes in the Italian diet.

If you do try any of these 12 Emilia-Romagna pasta recipes, I’d love to hear what you think. Please write a comment here on the blog or post a comment on the Pasta Project Facebook page.

Your feedback means a lot to me!

Buon Appetito!

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12 authentic pasta recipes from Emilia-Romagna

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  • Avatar
    Renee | The Good Hearted Woman
    December 2, 2019 9:12 pm

    What a wonderful collection of pasta recipes – I love the baked pasta roses! We are traveling to Italy for the first time next spring, and I cannot wait!

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    December 2, 2019 8:23 pm

    I love this collection of pasta recipes. Incidentally, I have a packet of chicken livers in my freezer. I guess I just found the perfect recipe to try. 🙂

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    December 2, 2019 8:17 pm

    This is an awesome collection of recipes. Those pasta roses look amazing, and I’m drooling over that lasagna.

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    Marlynn | Urban Bliss Life
    December 2, 2019 7:59 pm

    Love this pasta collection! Tagliatelle bolognese is one of my favorite all time pasta dishes, and I agree: tagliatelle holds red meat sauces better than spaghetti (although I won’t turn down spaghetti bolognese either! 😉

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    December 2, 2019 7:41 pm

    They all look delicious. Such comforting pasta dishes.

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    Geetanjali Tung
    November 28, 2019 2:55 pm

    Lovely collection of pastas! All are so good… Now I am confused which one to choose. There is so much to learn… Bookmarking this.

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    November 27, 2019 3:08 pm

    What an awesome collection of pasta dishes. I could definitely have them all but I particularly like and will start with the homemade mezze maniche in osso buco broth omg, it looks and sounds divine, followed closely by the beautifully presented roses. Wow, need to get cooking now!

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    Jenni LeBaron
    November 26, 2019 6:13 am

    All of these pasta dishes sound fantastic but I think my favorite is Lasagna with Bolognese. That’s one of my alltime favorite comfort food dishes and your version looks delicious!

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    Megan Ellam
    November 25, 2019 10:17 pm

    Wow so many different kinds of pasta and some I have never seen. Thanks so much for sharing.

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    November 25, 2019 6:18 pm

    All of these look delicious, but the baked pasta roses are calling my name!

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    Kari Heron
    November 25, 2019 12:32 pm

    Jacqui, the fact that this is a farming region makes is predisposed to great food. I find that farmers and farming families not only know a lot about producing great quality produce but also how best to enjoy it. Thanks so much for the absolutely delectable roundup.

  • Avatar
    November 25, 2019 6:51 am

    You are my go to for great pasta recipes ! All of these sound fabulous, even the chicken livers , I love them LOL. Your post are always educational , love them all.

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    Claire | The Simple, Sweet Life
    November 25, 2019 6:00 am

    What a delicious round up of pastas to try! I’ll definitely have to bookmark this so I can keep coming back until I’ve tried every one. So excited to make these!

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    November 25, 2019 4:42 am

    Oh my goodness! Can I have a huge plate of each one of these dishes??? Hands down, I will always head towards Tagliatelle alla Bolognese, its always been my favorite. Now I have more recipes to try! YUM!

  • Avatar
    November 24, 2019 7:28 pm

    So much pasta – how does a person choose?! This is a fantastic round-up and I’ve pinned this for easy reference later. Can’t wait to start working my way through your list, thank you!

  • Avatar
    Cathleen @ A Taste of Madness
    November 24, 2019 7:44 am

    Awesome roundup!! I love all of your recipes, and these are all looking fantastic. Bookmarking the page so that I can come back later 🙂

  • Avatar
    Veena Azmanov
    November 22, 2019 9:31 am

    Awesome collection of amazing recipes. Everything looks super delicious and definitely my family loves such amazing options. This is surely s treat.

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    November 22, 2019 6:42 am

    I think the swallow’s nest is my favorite of all. I love how you explain all the traditions and tidbits about the region, one that I must admit, I’ve never heard of. Thank you for this! I love love love pasta!

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    November 22, 2019 2:51 am

    I had no idea these were all from Emilia-Romagna! Everything looks delicious, so I can’t wait to try them all. Thanks so much for sharing!

  • Avatar
    November 21, 2019 8:39 pm

    Wow, I have never even heard of Emilia-Romagna, yet of course I know all about mortadella, parmesan, balsamic and all of those pasta shapes. How cool so much has come from one area!

  • Avatar
    November 21, 2019 6:47 pm

    Every single one of these looks fantastic and sounds so delicious. I made the Tagliolini with marinated vegetables… and it was amazing! Can’t wait to try more of these awesome recipes!

  • Avatar
    November 20, 2019 11:51 pm

    What a wonderful collection of recipes! It’s hard to know where to begin, but I’m going to start with that yummy looking tuna Bolognese.

  • Avatar
    Stine Mari
    November 20, 2019 11:15 pm

    So many delicious recipes. I love tagliatelle with bolognese. I didn’t know why I loved it, but the explanation you gave made sense to me!

  • Avatar
    Carina Smith
    November 20, 2019 4:50 pm

    Some great recipes there, I could eat all of them! We love pasta, the Baked Pasta Roses look incredible, I have never presented pasta like that, I really must give it a go!

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