Gramigna with Sausage, Peas and Cream: Recipe from Emilia- Romagna. There are many tasty pasta with sausage recipes here in Italy. But, this gramigna with sausage, peas and cream definitely ranks among my favourites. It’s perfect for both family meals and entertaining. Gramigna alla...
Italian Braised Onion Sauce (il Friggione) with Garganelli Pasta. Traditionally this intensely favourful braised onion sauce from Bologna takes hours to make even though it has very few ingredients. However, Il friggione is definitely worth the wait! Il Friggone con pasta. Il Friggione, also...
Italian Braised Pork Ribs with Pasta; Recipe from Emilia-Romagna. This succulent Italian braised pork ribs with pasta is a classic dish enjoyed throughout Italy. Traditionally it’s served on Sundays and holidays as two courses but it can be made into two meals or eaten as a one plate dish!...
Garganelli Pasta with Tuna Bolognese : Recipe from Emilia-Romagna. This super simple but yummy 3 ingredient pasta with tuna recipe from Bologna is probably the easiest Italian pasta recipe I know. However, despite its simplicity, it was recently registered as a traditional recipe from...
Garganelli Pasta with Romagna Shallots and Guanciale Pasta with Romagna shallots is a traditional dish in Emilia-Romagna, where delicious Romagna shallots are cultivated. It’s easy to make and of course you can use other types of shallots too! Garganelli con scalogno di Romagna...
Garganelli pasta alla Zingara with bell peppers, mushrooms and cream. Pasta alla zingara is a creamy North Italian recipe full of colourful fresh ingredients cooked in different stages and them combined with garganelli pasta to create a mouthwatering and beautiful dish. (scroll down for recipe)...
