Italian Braised Pork Ribs with Pasta; Recipe from Emilia-Romagna. This succulent Italian braised pork ribs with pasta is a classic dish enjoyed throughout Italy. Traditionally it’s served on Sundays and holidays as two courses but it can be made into two meals or eaten as a one plate dish!...
Garganelli Pasta with Tuna Bolognese : Recipe from Emilia-Romagna. This super simple but yummy 3 ingredient pasta with tuna recipe from Bologna is probably the easiest Italian pasta recipe I know. However, despite its simplicity, it was recently registered as a traditional recipe from...
Garganelli Pasta with Romagna Shallots and Guanciale Pasta with Romagna shallots is a traditional dish in Emilia-Romagna, where delicious Romagna shallots are cultivated. It’s easy to make and of course you can use other types of shallots too! Garganelli con scalogno di Romagna...
Garganelli pasta alla Zingara with bell peppers, mushrooms and cream. Pasta alla zingara is a creamy North Italian recipe full of colourful fresh ingredients cooked in different stages and them combined with garganelli pasta to create a mouthwatering and beautiful dish. (scroll down for recipe)...
Garganelli pasta from Romagna. Garganelli, also known as maccheroni al pettine, is a beautiful traditional short egg pasta which originated in Romagna, the south-east part of the Emilia-Romagna region in Northern Italy. Today garganelli pasta is considered a classic throughout Emilia-Romagna...
Summer Tagliolini Pasta Recipe with marinated vegetables. This light summer tagliolini pasta recipe from a restaurant in Bologna is so tasty, fresh and healthy. It’s also has a no-cook sauce, meaning all you have to cook is the pasta. Tagliolini Estivi. I first came across this recipe in a...
