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Home » Italy's Regions

Emilia-Romagna

Emilia Romagna is renowned for its incredible food, recipes and food culture. In this Italian region, you can find traditional recipes like bolognese, lasagna and tagliatelle with chicken livers.

  • Tortellini Bolognese Pasticcio Pie
  • Summer Tagliolini Pasta Recipe with marinated vegetables
  • Passatelli Pasta from Emilia-Romagna
  • Pasta with Mortadella and Pistachios
  • Prosciutto Ragu with Dischi Volanti.
  • Tagliolini Baked in Broth (Bassotti).
  • 12 Emilia-Romagna Pasta Recipes.
  • Gramigna with Sausage, Peas and Cream.
  • Italian Braised Onion Sauce (il Friggione) with Pasta.
  • Italian Braised Pork Ribs with Pasta.
  • Garganelli Pasta with Tuna Bolognese
  • Homemade Stuffed Mezze Maniche in Broth
  • Pasta with Romagna Shallots and Guanciale
  • Garganelli pasta alla Zingara with peppers and mushrooms
  • Garganelli pasta from Romagna (Emilia-Romagna)
  • Lasagne al forno with Bolognese from Emilia-Romagna
  • Tagliatelle with chicken liver; a recipe from Emilia-Romagna.
  • Baked Passatelli with Pancetta and Pine nuts.
  • Baked Pasta Roses with ham and cheese
  • Farfalle pasta: Butterflies and Bow Ties
  • Tagliatelle Bolognese
  • Restaurant Dei Cantoni, Longiano, Emilia-Romagna
  • Gramigna alla Salsiccia (sausage)
  • Tortelli Piacentini (Petrarca’s tortelli)
  • Strozzapreti
  • Tagliatelle
  • Gramigna: Pasta from Emilia-Romagna.
  • Emilia-Romagna

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Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

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