Emilia-Romagna
Emilia Romagna is renowned for its incredible food, recipes and food culture. In this Italian region, you can find traditional recipes like bolognese, lasagna and tagliatelle with chicken livers.
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Tortellini Bolognese Pasticcio Pie
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Summer Tagliolini Pasta Recipe with marinated vegetables
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Passatelli Pasta from Emilia-Romagna
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Pasta with Mortadella and Pistachios
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Prosciutto Ragu with Dischi Volanti.
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Tagliolini Baked in Broth (Bassotti).
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12 Emilia-Romagna Pasta Recipes.
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Gramigna with Sausage, Peas and Cream.
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Italian Braised Onion Sauce (il Friggione) with Pasta.
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Italian Braised Pork Ribs with Pasta.
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Garganelli Pasta with Tuna Bolognese
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Homemade Stuffed Mezze Maniche in Broth
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Pasta with Romagna Shallots and Guanciale
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Garganelli pasta alla Zingara with peppers and mushrooms
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Garganelli pasta from Romagna (Emilia-Romagna)
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Lasagne al forno with Bolognese from Emilia-Romagna
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Tagliatelle with chicken liver; a recipe from Emilia-Romagna.
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Baked Passatelli with Pancetta and Pine nuts.
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Baked Pasta Roses with ham and cheese
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Farfalle pasta: Butterflies and Bow Ties
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Tagliatelle Bolognese
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Restaurant Dei Cantoni, Longiano, Emilia-Romagna
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Gramigna alla Salsiccia (sausage)
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Tortelli Piacentini (Petrarca’s tortelli)
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Strozzapreti
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Tagliatelle
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Gramigna: Pasta from Emilia-Romagna.
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Emilia-Romagna