Recipes from Emilia-Romagna

The Emilia Romagna region is famous for its incredible food, recipes and food culture. This is where Parma ham and Parmigiano Reggiano come from. This region is also home to famous Italian pasta dishes like tagliatelle bolognese, lasagne al forno, tortellini and passatelli.

How to make lasagne al forno (lasagna) with Bolognese.
Passatelli pasta with prosciutto and Parmigiano cream
Garganelli Pasta with Tuna Bolognese Recipe.
Easy Rigatoni Pasta Recipe with Shallots and Guanciale
How to Make Homemade Tagliatelle Pasta Recipe.
Homemade garganelli pasta with sausage ragu recipe.
Tortellini with ham and peas.
Tortellini alla Panna.
Tagliatelle Bolognese the authentic Italian recipe.
Gramigna alla Salsiccia (sausage)
Tagliatelle with Chicken Liver
Tortellini Bolognese Pasticcio Pie
Summer Tagliolini Pasta Recipe with marinated vegetables
Passatelli Pasta from Emilia-Romagna
Pasta with Mortadella and Pistachios
Prosciutto Ragu with Dischi Volanti.
Tagliolini Baked in Broth (Bassotti).
12 Emilia-Romagna Pasta Recipes.
Gramigna with Sausage, Peas and Cream.
Italian Braised Onion Sauce (il Friggione) with Pasta.
Italian Braised Pork Ribs with Pasta.
Homemade Stuffed Mezze Maniche in Broth
Garganelli pasta alla Zingara with peppers and mushrooms
Garganelli pasta from Romagna (Emilia-Romagna)
Baked Passatelli with Pancetta and Pine nuts.
Baked Pasta Roses with ham and cheese
Farfalle pasta: Butterflies and Bow Ties
Restaurant Dei Cantoni, Longiano, Emilia-Romagna
Tortelli Piacentini (Petrarca's tortelli)
Strozzapreti
Tagliatelle (all you need to know)
Gramigna: Pasta from Emilia-Romagna.
Emilia-Romagna