Emilia-Romagna

Emilia Romagna is renowned for its incredible food, recipes and food culture. In this Italian region, you can find traditional recipes like bolognese, lasagna and tagliatelle with chicken livers.

Tortellini Bolognese Pasticcio Pie
Summer Tagliolini Pasta Recipe with marinated vegetables
Passatelli Pasta from Emilia-Romagna
Pasta with Mortadella and Pistachios
Prosciutto Ragu with Dischi Volanti.
Tagliolini Baked in Broth (Bassotti).
12 Emilia-Romagna Pasta Recipes.
Gramigna with Sausage, Peas and Cream.
Italian Braised Onion Sauce (il Friggione) with Pasta.
Italian Braised Pork Ribs with Pasta.
Garganelli Pasta with Tuna Bolognese
Homemade Stuffed Mezze Maniche in Broth
Pasta with Romagna Shallots and Guanciale
Garganelli pasta alla Zingara with peppers and mushrooms
Garganelli pasta from Romagna (Emilia-Romagna)
Lasagne al forno with Bolognese from Emilia-Romagna
Tagliatelle with chicken liver; a recipe from Emilia-Romagna.
Baked Passatelli with Pancetta and Pine nuts.
Baked Pasta Roses with ham and cheese
Farfalle pasta: Butterflies and Bow Ties
Tagliatelle Bolognese
Restaurant Dei Cantoni, Longiano, Emilia-Romagna
Gramigna alla Salsiccia (sausage)
Tortelli Piacentini (Petrarca’s tortelli)
Strozzapreti
Tagliatelle
Gramigna: Pasta from Emilia-Romagna.
Emilia-Romagna