Recipes from Emilia-Romagna
The Emilia Romagna region is famous for its incredible food, recipes and food culture. This is where Parma ham and Parmigiano Reggiano come from. This region is also home to famous Italian pasta dishes like tagliatelle bolognese, lasagne al forno, tortellini and passatelli.
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How to Make Homemade Tagliatelle Pasta Recipe.
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Homemade garganelli pasta with sausage ragu recipe.
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Tortellini with ham and peas.
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Tortellini alla Panna.
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Tagliatelle Bolognese the authentic Italian recipe.
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Gramigna alla Salsiccia (sausage)
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Tagliatelle with Chicken Liver
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Tortellini Bolognese Pasticcio Pie
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Summer Tagliolini Pasta Recipe with marinated vegetables
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Passatelli Pasta from Emilia-Romagna
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Pasta with Mortadella and Pistachios
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Prosciutto Ragu with Dischi Volanti.
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Tagliolini Baked in Broth (Bassotti).
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12 Emilia-Romagna Pasta Recipes.
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Gramigna with Sausage, Peas and Cream.
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Italian Braised Onion Sauce (il Friggione) with Pasta.
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Italian Braised Pork Ribs with Pasta.
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Garganelli Pasta with Tuna Bolognese
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Homemade Stuffed Mezze Maniche in Broth
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Pasta with Romagna Shallots and Guanciale
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Garganelli pasta alla Zingara with peppers and mushrooms
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Garganelli pasta from Romagna (Emilia-Romagna)
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Lasagne al forno with Bolognese from Emilia-Romagna
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Baked Passatelli with Pancetta and Pine nuts.
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Baked Pasta Roses with ham and cheese
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Farfalle pasta: Butterflies and Bow Ties
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Restaurant Dei Cantoni, Longiano, Emilia-Romagna
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Tortelli Piacentini (Petrarca's tortelli)
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Strozzapreti
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Tagliatelle (all you need to know)
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Gramigna: Pasta from Emilia-Romagna.
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Emilia-Romagna