Tagliolini baked in broth (bassotti) recipe from Emilia-Romagna. Tagliolini baked in broth (bassotti) is a very old recipe from Romagna. Once upon a time, this dish was made in the embers of the kitchen hearth with pork bone stock. Today, of course, Italians make it in the oven and usually with...
12 authentic Emilia-Romagna pasta recipes. Some of my favourite Italian food products, as well as pasta recipes, come from Emilia-Romagna. I’m sure some of yours do too, even if you may not realize it! This round up of 12 Emilia-Romagna pasta recipes is just a taste of some of the fabulous...
Gramigna with Sausage, Peas and Cream: Recipe from Emilia- Romagna. There are many tasty pasta with sausage recipes here in Italy. But, this gramigna with sausage, peas and cream definitely ranks among my favourites. It’s perfect for both family meals and entertaining. Gramigna alla...
Italian Braised Onion Sauce (il Friggione) with Garganelli Pasta. Traditionally this intensely favourful braised onion sauce from Bologna takes hours to make even though it has very few ingredients. However, Il friggione is definitely worth the wait! Il Friggone con pasta. Il Friggione, also...
Italian Braised Pork Ribs with Pasta; Recipe from Emilia-Romagna. This succulent Italian braised pork ribs with pasta is a classic dish enjoyed throughout Italy. Traditionally it’s served on Sundays and holidays as two courses but it can be made into two meals or eaten as a one plate dish!...
Garganelli Pasta with Tuna Bolognese : Recipe from Emilia-Romagna. This super simple but yummy 3 ingredient pasta with tuna recipe from Bologna is probably the easiest Italian pasta recipe I know. However, despite its simplicity, it was recently registered as a traditional recipe from...
