Italy's Regions
Italy is divided up into 20 regions and each region, except for the Aosta valley, has a number of provinces. Although there are many types of pasta that are eaten in many or all the Italian regions, a lot originated in a particular region and then became popular in other parts of the peninsula, whilst others are only found in one or a few regions.
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Pasta with saffron and pancetta
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Pasta with Swordfish from Sicily
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Fagottini Pasta with Eggplant and Mozzarella in a Cherry Tomato Sauce
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11 Spicy Italian Pasta Recipes
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Veal ragu with homemade maccheroni.
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Orecchiette with Broccoli Rabe (rapini) from Puglia
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Venetian Duck Ragu with Bigoli Pasta
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Gnocchi with Gorgonzola
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Pasta with peas (pasta e piselli)
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Bread Gnocchi with Sausage
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Spaghetti aglio e olio
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Gnocchi alla Romana
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Tagliolini alla Langarola with Sausage, Liver and Porcini
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Pasta with Calamari and Tomatoes
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Tajarin Pasta with Beef Sausage.
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Elephant Garlic Pasta (Pici all'Aglione)
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Canned Tuna Pasta Recipe
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The Best Italian Potato Gnocchi Recipe
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Authentic Italian Braciole with Orecchiette
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Roasted Cherry Tomato Orecchiette Pasta
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Pasta alla Gricia (Authentic Roman Recipe)
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Pasta Recipes from Trentino-Alto Adige.
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Schinkenfleckerl Baked Pasta and Ham
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Tagliatelle Bolognese the authentic Italian recipe.
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Fried Canederli (Canederli Pressati) from The South Tyrol.
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Gramigna alla Salsiccia (sausage)
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Tagliatelle with Chicken Liver
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Homemade Meat Ravioli (Agnolotti)
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Sausage and Cabbage Pasta.
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Ham and Cheese Pasta Bake Recipe from the South Tyrol
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Homemade Fried Rye Flour Ravioli
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Homemade Pastina in Broth.
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Pasta with Breadcrumbs Recipe from Basilicata.
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Baked orecchiette with lamb recipe from Matera.
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Spinach Ricotta Gnocchi Recipe from Piemonte.
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Sardinian Fregola with Chickpeas.