Italy's Regions
Each of Italy's regions has traditional pasta types and recipes. To find recipes from a certain region just click on the name of the region. Then, you will find a list of types of pasta and gnocchi which are typical of the region as well as ways to prepare them.
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Pasta with mussels and tomato sauce alla Tarantina.
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Sicilian pasta wih sardines recipe (pasta con le sarde).
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How to make blecs buckwheat pasta from Friuli
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How to Make Creamy Sausage Pasta alla Norcina.
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Pizzoccheri alla Valtellinese Italian Buckwheat Pasta.
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How to Make Italian Spaghetti Carbonara Frittata.
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Linguine alle vongole recipe (pasta with clams)
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Garganelli Pasta with Tuna Bolognese Recipe.
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Pasta alla Genovese recipe (beef and onion ragù)
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Italian Homemade Cheesy Potato Gnocchi
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Authentic Spaghetti all’Assassina Spicy Charred Pasta Recipe.
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Spaghetti alla Nerano (fried zucchini pasta recipe).
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Easy Baked Tagliatelle Pasta with Fontina
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Easy Rigatoni Pasta Recipe with Shallots and Guanciale
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Creamy Potato Gnocchi with Gorgonzola Sauce Recipe.
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How to Make Homemade Tagliatelle Pasta Recipe.
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Penne Pomodoro Recipe (easy tomato basil pasta).
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Gnocchi alla Romana Recipe (baked semolina gnocchi)
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Homemade garganelli pasta with sausage ragu recipe.
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Italian teardrop dumplings (chnèfflènè)
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La Calamarata (Calamari Pasta) Recipe
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Beetroot ravioli recipe (casunziei all’ampezzana).
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12 Pasta Recipes from Lombardy
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Paccheri Pasta with Calamari (squid) and Potatoes
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Strangolapreti (spinach and bread gnocchi)
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Pasta all’Amatriciana
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Minestrone Milanese
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Easy spaghetti frittata from Naples.
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Baked Ziti or Zitoni Pasta with Spicy Sausage
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Gnocchi alla Bava
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Chestnut maltagliati pasta with creamy mushroom sauce.
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Pasta alla Peperonata (sweet pepper sauce)
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Ravioli Dolci (Italian Sweet Ravioli)
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Robiola cheese ravioli.
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Pasta Frittata from Basilicata
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Pasta with Lamb Ragu (Lamb Sugo)