Italy’s Regions

Italy is divided up into 20 regions and each region, except for the Aosta valley, has a number of provinces. Although there are many types of pasta that are eaten in many or all the Italian regions, a lot originated in a particular region and then became popular in other parts of the peninsula, whilst others are only found in one or a few regions.

Friuli Venezia Giulia, Italy's Regions

Friuli Venezia Giulia

Friuli Venezia Giulia. Friuli-Venezia Giulia is very different in some ways to what many people think of as Italy. This North Eastern region borders Austria and Slovenia to the North and East with the Adriatic sea and the Veneto region on its Southern and Western borders.  It has a very complex...

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