Italy's Regions

Scialatielli pasta from Amalfi

Black Olive Pesto with Pasta

Schüttelbrot tagliatelle with chanterelle mushrooms and speck.

Trentino-Alto Adige (South Tyrol)

Pasta with saffron and zucchini

Restaurant Dei Cantoni, Longiano, Emilia-Romagna

Parmigiana Timballo with Ziti or Zitoni

Ziti and Zitoni Pasta

Vermicelli

Lagane with chickpeas (lagane e ceci)

Lagane pasta from Southern Italy

Basilicata

Ditaloni with purple cauliflower (Broccoli viola)

Agriturismo Il Romitorio, Tuscania, Lazio

Lombrichelli, hand rolled pasta from Lazio

Lazio (Latium)

Lasagna bianca with mushrooms and burrata

Candele: Pasta candles

Bucatini; the spaghetti with a hole!

Spaghetti/Maccheroni alla Chitarra from Abruzzo

Abruzzo

Tortelli Piacentini (Petrarca's tortelli)

Pasta al forno (pasta bake the Italian way)

Elicoidali

Conchiglioni with prawns (or scampi)

Paccheri (everything you need to know)

Puglia

Strozzapreti

Busiate Pasta (all you need to know)

Lumaconi (snail shell pasta)

Lombardy

Pizzoccheri (buckwheat pasta)

Mafaldine with fresh tuna

Mafaldine (mafalda or reginette)

Fusilli Bucati Corti (short hollow fusilli)

Calamarata pasta from Southern Italy.