Italy's Regions

Lasagna alla Norma

Agriturismo Il Romitorio, Tuscania, Lazio

Lombrichelli, hand rolled pasta from Lazio

Lazio (Latium)

Lasagna bianca with mushrooms and burrata

Candele: Pasta candles

Bucatini; the spaghetti with a hole!

Spaghetti/Maccheroni alla Chitarra from Abruzzo

Abruzzo

Tortelli Piacentini (Petrarca's tortelli)

Pasta al forno (pasta bake the Italian way)

Elicoidali

Conchiglioni with prawns (or scampi)

Paccheri (everything you need to know)

Puglia

Strozzapreti

Busiate Pasta (all you need to know)

Lumaconi (snail shell pasta)

Lombardy

Pizzoccheri (buckwheat pasta)

Mafaldine with fresh tuna

Mafaldine (mafalda or reginette)

Fusilli Bucati Corti (short hollow fusilli)

Calamarata pasta from Southern Italy.

Campania

Fileja pasta from Calabria

Ditaloni, Ditali, Ditalini

Calabria

Tagliatelle (all you need to know)

Gramigna: Pasta from Emilia-Romagna.

Casarecce pasta from Sicily.

Emilia-Romagna

Anelli or Anelletti pasta rings.

Sicily, the food and the pasta!

Bigoli Pasta from Veneto

Veneto