Italy’s Regions

Italy is divided up into 20 regions and each region, except for the Aosta valley, has a number of provinces. Although there are many types of pasta that are eaten in many or all the Italian regions, a lot originated in a particular region and then became popular in other parts of the peninsula, whilst others are only found in one or a few regions.

Gargati, Pasta Types, Veneto

Gargati Pasta from Veneto.

Gargati Fresh Pasta Tubes from Veneto. Gargati is a fresh egg pasta found, eaten and made only here in the Veneto region in Northern Italy. Although there is a similar looking pasta known as ‘subioti’ (still to feature on The Pasta Project). Gargati looks very like sedani or long...

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