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Home » Archives for Jacqui

Jacqui

  • Baked Candele with Mushrooms
  • Candele: Pasta candles
  • Bucatini; the spaghetti with a hole!
  • Spaghetti/Maccheroni alla Chitarra from Abruzzo
  • Abruzzo
  • Tortelli Piacentini (Petrarca's tortelli)
  • Pasta al forno (pasta bake the Italian way)
  • Elicoidali
  • Conchiglioni with prawns (or scampi)
  • Conchiglie, Conchigliette, Conchiglioni.
  • Radiatori (radiator shaped pasta)
  • Paccheri (everything you need to know)
  • Puglia
  • Strozzapreti
  • Whole Wheat Penne with Aubergine and Pine Nuts
  • Busiate with radicchio pesto
  • Busiate Pasta (all you need to know)
  • Lumaconi (snail shell pasta)
  • Stuffed Lumaconi (Lumache) snail shell pasta
  • Lombardy
  • Pizzoccheri (buckwheat pasta)
  • Mafaldine with fresh tuna
  • Mafaldine (mafalda or reginette)
  • Spaghetti
  • Fusilli Bucati Corti (short hollow fusilli)
  • Calamarata pasta from Southern Italy.
  • Campania
  • Fileja pasta from Calabria
  • Ditaloni, Ditali, Ditalini
  • Calabria
  • Tagliatelle (all you need to know)
  • Gramigna: Pasta from Emilia-Romagna.
  • Casarecce pasta from Sicily.
  • Tagliolini
  • Emilia-Romagna
  • Anelli or Anelletti pasta rings.

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Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

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