Jacqui

Fusilli pasta with tomatoes, basil & burrata cream.

Scialatielli pasta with yellow peppers, cherry tomatoes and walnuts

Scialatielli pasta from Amalfi

Black Olive Pesto with Pasta

Schüttelbrot tagliatelle with chanterelle mushrooms and speck.

Trentino-Alto Adige (South Tyrol)

Pasta with saffron and zucchini

Fettuccine pasta (lisce e rigati)

Restaurant Dei Cantoni, Longiano, Emilia-Romagna

Italian Potato Gnocchi recipe

Orecchiette Pasta with Zucchini and Speck

Parmigiana Timballo with Ziti or Zitoni

Ziti and Zitoni Pasta

Matcha Pesto for Pasta

Italian Gnocchi; Potato gnocchi and family

Vermicelli

Lagane with chickpeas (lagane e ceci)

Lagane pasta from Southern Italy

Basilicata

Ditaloni with purple cauliflower (Broccoli viola)

Agriturismo Il Romitorio, Tuscania, Lazio

Lombrichelli, hand rolled pasta from Lazio

Lazio (Latium)

Lasagna bianca with mushrooms and burrata

Lasagne or lasagna.

Beetroot and Radicchio Pesto

Sedani rigati

Baked Candele with Mushrooms

Candele: Pasta candles

Bucatini; the spaghetti with a hole!

Spaghetti/Maccheroni alla Chitarra from Abruzzo

Abruzzo

Tortelli Piacentini (Petrarca's tortelli)

Pasta al forno (pasta bake the Italian way)

Elicoidali

Conchiglioni with prawns (or scampi)