Flat Pasta

Tagliolini al Prosciutto di San Daniele.

Cinnamon Spiced Pork Ragu with Tagliatelle.

Tagliolini with Taleggio and Black Truffle

Baked Lasagne in Broth alla Molisana.

Pasta with Braised Veal and Onions (Maltagliati con L’aggrassatu)

Maltagliati Pasta

Neapolitan Tagliolini Pasta Pie (Crostata)

Hazelnut Pasta with Spinach and Ricotta Cream

Red Wine Pasta from Barolo with White Ragu.

Fresh Tuna Pasta all'eoliana; recipe from the Aeolian Islands

Linguine pasta from Liguria

Pesto Pasta Liguria with Potatoes and Green Beans

Fettuccine Pasta with Speck and Radicchio (Italian chicory)

Corzetti Pasta with Genovese meat sauce (al tocco di carne)

Corzetti or Croxetti Pasta from Liguria.

Fettuccine pasta with giant prawns & cherry tomatoes

Tagliatelle pasta muffin nests

Pasta aglio, olio, peperoncino (alla Borbonica)

Fresine pasta from Gragnano

Pappardelle pasta with walnut sauce and black truffle shavings

Pappardelle pasta from Tuscany

Baked Pasta Roses with ham and cheese

Scialatielli pasta with yellow peppers, cherry tomatoes and walnuts

Scialatielli pasta from Amalfi

Schüttelbrot tagliatelle with chanterelle mushrooms and speck.

Pasta with saffron and zucchini

Fettuccine pasta (lisce e rigati)

Lagane with chickpeas (lagane e ceci)

Lagane pasta from Southern Italy

Lasagna bianca with mushrooms and burrata

Lasagne or lasagna.

Pizzoccheri (buckwheat pasta)

Mafaldine with fresh tuna

Mafaldine (mafalda or reginette)

Tagliatelle (all you need to know)

Tagliolini