Sicily
Sicily is Italy's largest region and the largest island in the Mediterranean. It's home to Europe's most active volcano, Mt Etna. Traditional foods include arancini, caponata, cannoli and granita. Among the island's most famous pasta dishes are pasta alla norma, pistachio and Sicilian pesto, baked anelletti and pasta with bottarga (tuna roe), sea urchins or fresh tuna.
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Pasta with Swordfish from Sicily
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Pasta with Calamari and Tomatoes
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Canned Tuna Pasta Recipe
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Fresh Fava Bean Pasta with Pecorino and Ricotta Recipe from Sicily
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Busiate pasta with Trapanese pesto from Trapani
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Sicilian Pesto Pasta (Pesto Alla Siciliana)
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Homemade Casarecce (2 ways) + 6 Sauce Recipes.
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Rigatoni Pasta alla Norma, a Sicilian Classic.
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Spaghetti with salt cod (baccalà) alla ghiotta
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Casarecce Pasta Caponata Recipe from Sicily
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Sicilian ricotta pasta 2 ways (with nutmeg or walnuts)
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12 Sicilian pasta recipes for your table.
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Sicilian Fresh Tuna Meatballs with Pasta.
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Paccheri with fresh tuna ragu: Sicilian pasta recipe
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Sicilian Ricotta and Pistachio Pasta Recipe.
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Anelletti Pasta Eggplant Boats.
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Sardine Pasta Recipe from Sicily
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Casarecce Pasta alla Peperonata
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Sicilian Pesto Pasta Meal Kit with Hyblaean Pesto
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Baked Anelletti (Timballo); Recipe from Sicily
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Sicilian Broccoli Pasta with Sausage and Chard.
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Rigatoni Pasta alla Parmigiana Recipe
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Pasta with Braised Veal and Onions (Maltagliati con L’aggrassatu)
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Fresh Tuna Pasta all'eoliana; recipe from the Aeolian Islands
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Spaccatelle pasta with Sicilian sun-dried tomato pesto and burrata.
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Spaccatelle pasta from Sicily
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Paccheri with porcini, speck and pistachio.
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Pasta with Bottarga, Almonds and Prawns
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Cavatelli Pasta from Southern Italy
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Pasta with pistachio pesto
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Rigatoni, pasta with ridges.
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Lasagna alla Norma
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Pasta al forno (pasta bake the Italian way)
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Busiate
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Mafaldine with fresh tuna
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Calamarata pasta from Southern Italy.