Maltagliati Pasta with Braised Veal and Onions This super tasty 2 in 1 pasta with braised veal and onions recipe from Sicily can be served as two meals or two courses. Either way you are bound to love the the soft tender veal served in a thick onion sauce over pasta. Maltagliati con...
Fresh Tuna Pasta all’eoliana; recipe from the Aeolian Islands. With this beautiful fresh tuna pasta recipe from the Aeolian islands, you can bring a taste of the Mediterranean to your table this summer! Pasta con tonno all’eoliana. This fresh tuna pasta recipe comes from the...
Spaccatelle pasta with Sicilian sun-dried tomato pesto and burrata. Apart from the addition of burrata, this spaccatelle pasta with sun-dried tomato pesto recipe is a very typical Sicilian dish. There are a number of Sicilian pesto recipes including pistachio pesto and pesto Trapanese...
Spaccatelle pasta from Sicily. Spaccatelle or spaccatella is a traditional usually dried pasta from Sicily, which is not so widely known in other parts of the Italian peninsula. A fact I find quite strange because apart from being a fantastic pasta to serve either with vegetable based sauces or...
Paccheri with porcini, speck and pistachio! Whilst on holiday in Sicily recently, I came home with a number of culinary goodies and types of pasta. One of the types of pasta was a wonderful artisan paccheri, which actually looked quite different to the dried paccheri I have bought in the...
Busiate pasta with bottarga, almonds and prawns; a recipe from Sicily. Sicilian seafood pasta doesn’t get much better than this busiate pasta with bottarga, almonds and prawns from Trapani. The sweetness of the Mazara prawns and almonds, combined with the salty taste of the bottarga and...
