Baked Anelletti from Palermo. A timballo of oven-baked anelletti is the most popular “pasta bake” in Sicily, particularly in Palermo the island’s capital. It takes a little time to make but the looks on your guests’ faces will make it worth it! Timballo di Anelletti. A timballo...
Baked Lasagne in Broth alla Molisana; Recipe from Molise. This baked lasagne in broth is a very very old recipe from the tiny Southern Italian region of Molise. It is absolutely scrumptious and so worth the time it takes to make! Lasagne al brodo alla Molisana. Baked lasagne in broth is a...
Radicchio pasticcio (Italian chicory lasagna); Recipe from Veneto. This radicchio pasticcio is a delicious traditional vegetarian lasagna from Veneto, Northern Italy. Made with Italian chicory, pasta, shallots, béchamel and cheese, it comes together easily and tastes wonderful! Pasticcio di...
Baked ziti pasta with spicy sausage. Baked ziti pasta with spicy sausage, sometimes also called ‘alla diavola’ (devilled), is a great Neapolitan dish for those who love spicy food. Pasta prepared in this way is really tasty and attractive and this recipe is simple and fast to make. Ziti alla...
Neapolitan Baked Ziti Pasta al Gratin Maccheroni al gratin. Neapolitan baked ziti pasta al gratin with béchamel is a traditional dish in Naples, Southern Italy. Like other baked pasta recipes, it’s popular for family meals on Sundays and holidays. However, this delicious baked pasta...
Neapolitan Tagliolini Pasta Pie (Crostata) Baked pasta comes in many forms here in Italy, especially in the Southern regions. This wonderful looking Neapolitan tagliolini pasta pie is pretty easy to make. It’s also a tasty alternative way to serve tagliolini or tagliatelle. Crostata di...
