Baked Fazzoletti Pasta from Abruzzo (fregnacce Abruzzesi). Known as fregnacce Abruzzesi, this yummy baked fazzoletti pasta recipe from the Teramo province in Abruzzo is made with handkerchief pasta squares filled with a meat and sausage ragu. This is a delicious alternative to classic...
Poached salmon and asparagus lasagne al forno. Spring is sprung and asparagus season has started here in Northern Italy! There are so many delish pasta with asparagus recipes but this poached salmon and asparagus lasagne al forno is one you are definitely going to want to try! Lasagne con...
Tagliolini baked in broth (bassotti) recipe from Emilia-Romagna. Tagliolini baked in broth (bassotti) is a very old recipe from Romagna. Once upon a time, this dish was made in the embers of the kitchen hearth with pork bone stock. Today, of course, Italians make it in the oven and usually with...
Pizzoccheri alla Valtellinese (baked buckwheat pasta) Baked pizzoccheri alla Valtellinese is an unusual but delicious vegetarian buckwheat pasta dish from the town of Teglio in the Valtellina, a very beautiful and fertile valley in the Italian Alps. This is typical hearty and warming mountain...
Baked ziti pasta with spicy sausage. Baked ziti pasta with spicy sausage, sometimes also called ‘ziti alla diavola’ (devilled), is a great Neapolitan dish for those who love spicy food. Pasta prepared in this way is really flavourful and this recipe is simple and fast to make. Ziti alla...
Italian Ricotta Mushroom Lasagne al Forno (baked lasagna) Lasagne al forno or baked lasagna has to be my favourite way to serve pasta. It really is the ultimate comfort food! For Italians, baked lasagna is a staple on Sundays and holidays. However, there are so many delicious ways to make...
