Spinach tagliolini pasta with chanterelles and speck. Recipe from Trentino-Alto Adige. I actually have another version of pasta with chanterelle mushrooms and speck here on the Pasta Project, which I published in 2017. However, my sister came to stay recently and I wanted to make this recipe for...
Creamy Sausage and Saffron Pasta alla Monzese Recipe from Lombardy Pasta alla Monzese is a rich pasta recipe from the Brianza area in Lombardy, Northern Italy. This creamy sausage and saffron pasta is actually surprisingly simple to make and has just 4 main ingredients. However, it’s the...
Fileja Pasta alla Silana Recipe from Calabria, Southern Italy. This fileja pasta alla Silana is a typical rich and hearty Calabrian recipe. It contains some of the tastiest and best known products of this Southern Italian region, including spicy sausage and peperoncino. Perfect winter...
Orecchiette with Meatballs: Recipe from Puglia. This orecchiette with meatballs is based on a similar dish that I enjoyed during a recent trip to Salento, Puglia, in Southern Italy. Many consider this dish to be the authentic Italian version of pasta with meatballs! Orecchiette maritate con...
Baked ziti pasta with spicy sausage. Baked ziti pasta with spicy sausage, sometimes also called ‘ziti alla diavola’ (devilled), is a great Neapolitan dish for those who love spicy food. Pasta prepared in this way is really flavourful and this recipe is simple and fast to make. Ziti alla...
Tagliatelle with Rabbit Ragu; Recipe from Le Marche Pasta with rabbit is very traditional in many parts of Italy. This very tasty recipe for tagliatelle with rabbit ragu comes from the Marche region in Central Italy. It’s easy to make and full of flavour! Tagliatelle al ragù di coniglio...
