Homemade Cavatelli Pasta with Oyster Mushrooms and Sausage; recipe from Puglia. This yummy homemade cavatelli pasta with oyster mushrooms and sausage is a traditional dish from Puglia in Southern Italy. There, they use cardoncelli aka king oyster mushrooms, but you can use other types of...
Baked ziti pasta with spicy sausage. Baked ziti pasta with spicy sausage, sometimes also called ‘alla diavola’ (devilled), is a great Neapolitan dish for those who love spicy food. Pasta prepared in this way is really tasty and attractive and this recipe is simple and fast to make. Ziti alla...
Pasta alla Gricia; Recipe from Rome Pasta alla Gricia is a Roman recipe of very ancient origins. In fact, according to food historians, this recipe was invented around 400 AD and was a typical dish served in the taverns of Ancient Rome. It’s also often referred to as white Amatriciana! When in...
Neapolitan Baked Ziti Pasta al Gratin Maccheroni al gratin. Neapolitan baked ziti pasta al gratin with béchamel is a traditional dish in Naples, Southern Italy. Like other baked pasta recipes, it’s popular for family meals on Sundays and holidays. However, this delicious baked pasta...
Maltagliati Pasta with Braised Veal and Onions This super tasty 2 in 1 pasta with braised veal and onions recipe from Sicily can be served as two meals or two courses. Either way you are bound to love the the soft tender veal served in a thick onion sauce over pasta. Maltagliati con...
Neapolitan Tagliolini Pasta Pie (Crostata) Baked pasta comes in many forms here in Italy, especially in the Southern regions. This wonderful looking Neapolitan tagliolini pasta pie is pretty easy to make. It’s also a tasty alternative way to serve tagliolini or tagliatelle. Crostata di...
