Bucatini or Spaghetti All’ Amatriciana. Amatriciana is a simple and delicious classic Italian pasta recipe from Lazio with pretty ancient origins. It’s popular with kids and adults alike throughout Italy and abroad! Amatriciana comes from Amatrice in Lazio, Italy. Sadly...
Orecchiette with Nduja and Eggplant; recipe from Southern Italy. If you like spicy pasta recipes then orecchiette with nduja and eggplant is one to try. The tomatoes, nduja, eggplant and ricotta salata combine to make a dish that is full of rich, bold Southern Italian flavour. This orecchiette...
Ofelle alla Triestina (Gnocchi Ravioli), Recipe from Friuli Venezia Giulia. Ofelle alla Triestina are an unusual and tasty homemade ravioli from Trieste in Friuli Venezia Giulia filled with sausage, veal and spinach and served dressed in melted butter and grated cheese! A delicious recipe from a...
Tagliolini al Prosciutto di San Daniele with Poppy Seeds; Recipe from Friuli Venezia Giulia. Tagliolini al prosciutto di San Daniele is a creamy, rich and luxurious pasta recipe from Friuli Venezia Giulia. It is made with one of Italy’s best melt-in your-mouth prosciutto crudo. Prosciutto...
Pasta With Cinnamon Spiced Pork Ragu from Friuli Venezia Giulia. This pasta with cinnamon spiced pork ragu is a unique Italian pasta recipe from Friuli Venezia Giulia, the Italian region where the cuisine is much influenced by neighbouring Austria and Slovenia. Pastesùte cu’ la cjâr di...
Caccavelle Pasta alla Sorrentina. Caccavelle pasta alla Sorrentina is a flavourful and rich traditional baked pasta recipe from Campania, in particular Sorrento. In this version, the pasta is giant 50g pasta shells said to be the biggest pasta in the world! Pasta alla Sorrentina. Baked pasta...
