Tagliatelle pasta with fresh peas and pancetta; recipe from Veneto. Pasta coi bisi! Pasta with fresh peas, or ‘pasta coi bisi’ in local dialect, is a traditional spring recipe here in the Northern Italian region of Veneto. This simple pasta dish is more than the sum of its parts...
Tuscan Pasta Tordellata with ragu, Swiss chard and ricotta. Known as Tuscan pasta tordellata, intordellata or stordellata, this delicious deconstructed version of a traditional tortelli recipe from Tuscany tastes as good as the filled pasta dish, with less work! I loved everything about this...
Wild Garlic Fettuccine Pasta with Speck and Radicchio (Italian chicory) Fettuccine al aglio orsino con speck e radicchio This wild garlic fettuccine pasta with speck and radicchio is a wonderful combination of Northern Italian flavours. The pasta I used comes from the Northern...
Corzetti pasta with Genovese meat sauce (al tocco di carne) Corzetti al tocco di carne Corzetti pasta with Genovese meat sauce (al tocco di carne) is a traditional recipe from Liguria, North-West Italy. This recipe is super scrumptious for two reasons. Firstly the corzetti (also called...
Authentic Italian spaghetti alla carbonara. Spaghetti alla carbonara is probably ‘the’ most well known Italian pasta recipe. Well, maybe alongside spaghetti bolognese! And like spaghetti bolognese, it has been reinvented a thousand times outside of Italy. Of course, different...
6 Italian pasta with lamb recipes for Easter. Like in many countries, lamb is traditional throughout Italy at Easter and pasta with lamb recipes are also most popular at this time of year. However, lamb isn’t traditionally eaten much during the rest of the year in all the Italian regions...
