Tagliatelle with Rabbit Ragu; Recipe from Le Marche Pasta with rabbit is very traditional in many parts of Italy. This very tasty recipe for tagliatelle with rabbit ragu comes from the Marche region in Central Italy. It’s easy to make and full of flavour! Tagliatelle al ragù di coniglio...
Sardinian Fregola with Lamb. Sardinian fregola with lamb may seem similar to North African couscous with lamb! However, fregola is a pasta that is unique to Sardinia and in this traditional recipe, the lamb is cooked very simply without any spices or strong seasoning. Fregola sarda con agnello...
Fettuccine Pasta Ossobuco with orange and lemon zest. Fettuccine con Ossobuco di Vitello scomposto. Ossobuco, meaning ‘bone with a hole’, is a wonderful traditional braised veal shank recipe from Milan. The veal shank is cut into ‘chops’ which are braised in white wine and stock and...
Italian Dumplings (Canederli) in Broth: Recipe from Trentino-Alto Adige. Italian dumplings (canederli) in broth is a delicious and easy way to use up stale bread. This is a signature dish from the beautiful South Tirol that is warming, comforting, filling and healthy! Simple Alpine food at its...
Gramigna with Sausage, Peas and Cream: Recipe from Emilia- Romagna. There are many tasty pasta with sausage recipes here in Italy. But, this gramigna with sausage, peas and cream definitely ranks among my favourites. It’s perfect for both family meals and entertaining. Gramigna alla...
Italian Braised Pork Ribs with Pasta; Recipe from Emilia-Romagna. This succulent Italian braised pork ribs with pasta is a classic dish enjoyed throughout Italy. Traditionally it’s served on Sundays and holidays as two courses but it can be made into two meals or eaten as a one plate dish!...
