Tagliolini au gratin with ham. Based on a dish from Cipriani’s Harry’s bar in Venice, this tagliolini au gratin recipe is a real gem. All you need is pasta, eggs, ham, grated Parmesan and cream. Gratin di tagliolini panna e prosciutto. I’m always on the lookout for easy...
Baked Anelletti from Palermo. A timballo of oven-baked anelletti is the most popular “pasta bake” in Sicily, particularly in Palermo the island’s capital. It takes a little time to make but the looks on your guests’ faces will make it worth it! Timballo di Anelletti. A timballo...
Sicilian Broccoli Pasta with Sausage and Chard. My Sicilian hubby introduced me to pasta with broccoli and it really was love at first bite! Since then, I have eaten different versions of this typical Southern Italian dish. All delicious, but this Sicilian broccoli pasta with sausage and chard...
Italian white ragu pasta with wild mushrooms (chiodini) One of the tastiest ingredients to be found here in Italy during the autumn is wild mushrooms. Italians love them, especially with pasta. This Italian white ragu pasta with wild mushrooms is one of many delicious Italian recipes for pasta...
Garganelli Pasta with Romagna Shallots and Guanciale Pasta with Romagna shallots is a traditional dish in Emilia-Romagna, where delicious Romagna shallots are cultivated. It’s easy to make and of course you can use other types of shallots too! Garganelli con scalogno di Romagna...
Baked Lasagne in Broth alla Molisana; Recipe from Molise. This baked lasagne in broth is a very very old recipe from the tiny Southern Italian region of Molise. It is absolutely scrumptious and so worth the time it takes to make! Lasagne al brodo alla Molisana. Baked lasagne in broth is a...
