Emilia-Romagna

Emilia-Romagna, Pasta Types, Strozzapreti

Strozzapreti

Strozzapreti; the priest stranglers!     Anticlerical pasta? Strozzapreti, meaning  priest choker or strangler, are an elongated version of cavatelli. Slight variations of this usually hand rolled pasta are traditional in most of Central Italy, especially Emilia-Romagna, Umbria...

Learn more