Puglia

Puglia is a southern Italian region located in the heel of the 'boot' of Italy. The region is famous for its orecchiette recipes, foccacia, mussels and other seafood. Traditional pasta recipes include spaghetti assassina, pasta alla pizzaiola and orecchiette with braciole alla barese.

Pasta with mussels and tomato sauce alla Tarantina.
Authentic Spaghetti all’Assassina Spicy Charred Pasta Recipe.
Cavatelli Pasta with Puntarelle and Burrata
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Pasta with Romanesco Broccoli Recipe
Orecchiette (everything you need to know)
11 Spicy Italian Pasta Recipes
Orecchiette with Broccoli Rabe (rapini) from Puglia
Authentic Italian Braciole with Orecchiette
Roasted Cherry Tomato Orecchiette Pasta
Homemade Pastina in Broth.
Spaghetti with Green Beans
Olive leaf pasta (foglie d'ulivo)
Olive Leaf Pasta with King Oyster Mushrooms.
12 Pasta Recipes from Puglia (Apulia).
Homemade Orecchiette with 6 Recipes.
Pasta Salad Crudaiola Barese
Sagne Torte with Tomato Sauce.
Cavatelli Pasta with Rocket (Arugula)
Orecchiette with Meatballs: Recipe from Puglia.
Baked Pasta alla Tranese; recipe from Puglia.
Pasta alla Pizzaiola Recipe from Puglia.
Orecchiette with Nduja and Eggplant (Aubergine)
Homemade Cavatelli Pasta with Oyster Mushrooms and Sausage.
Lagane pasta from Southern Italy
Lasagna bianca with mushrooms and burrata
Conchiglioni with prawns (or scampi)
Puglia