Gnocchi

There are many delicious types of Italian gnocchi and gnocchi recipes. This collection of traditional gnocchi from Italy include potato gnocchi, ricotta gnocchi, spinach gnocchi, semolina gnnochi and pumpkin gnocchi used in recipes such as gnocchi alla romana, gnocchi gorgonzola and gnocchi alla sorrentina.

Gnocchi with Gorgonzola
Bread Gnocchi with Sausage
Gnocchi alla Romana
The Best Italian Potato Gnocchi Recipe
Fried Canederli (Canederli Pressati) from The South Tyrol.
Spinach Ricotta Gnocchi Recipe from Piemonte.
Creamy Mushroom Gnocchi with Stracchino (Crescenza).
Different types of Italian gnocchi.
Spinach Gnocchi with Lamb Ragu
Homemade Gnocchi with Duck Ragu.
Gnocchi alla Sorrentina
Ricotta Gnocchi with Mushrooms Recipe.
Canederli: Italian Bread Dumplings from South Tirol
Canederli in Broth South Tirol Recipe.
Cinnamon Butter Gnocchi: Recipe from Veneto
Ofelle alla Triestina (Gnocchi Ravioli)
Gnocchi alla Bava; Recipe from the Val d’Aosta
Gnocchi Gorgonzola and Radicchio
Baked Tuscan Gnudi (Malfatti) with tomato sauce.
Ricotta Gnudi with Black Truffle.
Tuscan Gnudi (ricotta and spinach gnocchi)
Pumpkin Gnocchi with Speck, Walnuts and Parmesan Cream.
Homemade Pumpkin Gnocchi with Sage Butter
Italian Potato Gnocchi recipe
Italian Gnocchi; Potato gnocchi and family