Pappardelle, Pasta Types

Pappardelle pasta from Tuscany

Pappardelle pasta from Tuscany. Pappardelle is a regional type of egg pasta that is very like tagliatelle but much wider, about 2-3 cms. This pasta is considered a type of lasagne in the generic sense that it is wide strips of egg pasta. While tagliatelle is traditionally from Emilia-Romagna...

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Baked Pasta Recipes, Conchiglie, Conchigliette, Conchiglioni, Seafood & Lake Fish Pasta

Conchiglioni pasta shells with tuna and ricotta; perfect party food!

Baked conchiglioni pasta shells with tuna and ricotta. Conchiglioni al tonno, ricotta, capperi e olive. I had a Christmas party on Saturday with 30 people milling around my house! Food was mainly finger food and a buffet and many guests contributed, especially with desserts and cakes. Italians...

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