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Home » Italy's Regions

Recipes from Lazio and Rome.

Lazio is a central region of Italy. It was the heart of the ancient roman empire and is home to the capital, Rome. Some of the most famous Italian pasta recipes came from here including cacio e pepe, spaghetti carbonara, arrabiata and amatriciana. There are also many less well-known pasta and gnocchi dishes from this part of Italy worth trying such as Roman oxtail ragu, spaghetti alla checca and gnocchi alla Romana.

  • How to Make Italian Spaghetti Carbonara Frittata.
  • Gnocchi alla Romana Recipe (baked semolina gnocchi)
  • Pasta all’Amatriciana
  • Cavatelli Pasta with Puntarelle and Burrata
  • 11 Spicy Italian Pasta Recipes
  • Pasta alla Gricia (Authentic Roman Recipe)
  • Pasta Cacio e Pepe
  • Oxtail Ragu Recipe from Rome.
  • Bucatini all'arrabbiata
  • 12 Authentic Roman Pasta Recipes.
  • Sausage Rigatoni alla Zozzona.
  • Romanesco broccoli pasta soup
  • Spaghetti alla Puttanesca; the authentic Italian recipe.
  • Spaghetti alla Checca Recipe from Rome
  • Calamarata Pasta with Stewed Cuttlefish and Peas.
  • Pasta alla Papalina; recipe from Rome.
  • Spaghetti alla Carbonara; Recipe from Rome
  • Rigatoni, pasta with ridges.
  • Agriturismo Il Romitorio, Tuscania, Lazio
  • Lombrichelli, hand rolled pasta from Lazio
  • Lazio (Latium)
  • Bucatini; the spaghetti with a hole!

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Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

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