12 Pasta Recipes from Rome. In the world of Italian pasta, some of the most well-known and popular pasta recipes come from Rome and Lazio. You may well have already heard of and even love some of these 12 authentic Roman pasta recipes. But, I’m sure there are others you will really enjoy...
Sausage Rigatoni alla Zozzona.
March 21, 2020 48 Comments
Sausage Rigatoni alla Zozzona Recipe from Rome. Sausage rigatoni alla Zozzona is a traditional pasta recipe from Rome that Romans make to use up leftovers of typical local ingredients. It’s easy to put together and substantial enough to be a meal on its own. Rigatoni alla Zozzona. The...
Romanesco broccoli pasta soup
November 22, 2019 74 Comments
Romanesco broccoli pasta soup; recipe from Rome. This Romanesco broccoli pasta soup had me at the first spoonful! It is tasty healthy and warming. So perfect for the never-ending winter we are experiencing at the moment in Northern Italy! Minestra di pasta e broccoli romani. Once again...
Spaghetti alla Puttanesca; the authentic Italian recipe.
August 27, 2019 59 Comments
Authentic Spaghetti alla Puttanesca! If you speak or understand Italian you’ll know that Spaghetti alla Puttanesca literally means prostitute’s spaghetti! ‘Puttana’ in Italian means prostitute or whore! However, despite the name, this is a very popular pasta recipe in...
Spaghetti alla Checca Recipe from Rome
August 14, 2019 30 Comments
Spaghetti alla Checca: Recipe from Rome. Spaghetti alla checca is a simple but tasty authentic Italian pasta recipe from Rome. I served mine with burrata. But, you can make it without for a vegan or dairy-free version. Spaghetti alla checca con burrata I found this simple but delicious spaghetti...
Calamarata Pasta with Stewed Cuttlefish and Peas.
May 10, 2019 40 Comments
Calamarata Pasta with Stewed Cuttlefish and Peas. Stewed cuttlefish and peas is a delicious classic Italian seafood recipe that can be served as a main course or, as I have done, with pasta. In Italy, it’s eaten all year round, but is especially popular in the spring when fresh peas are...