Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Recipe Index
Italy’s Regions
Pasta and recipes by region
Pasta Types
Pasta Recipes
Restaurants and Pasta Companies
SHOP OUR ARTICLES
Search

go to homepage

Homepage link

Search

Recipe Index
Italy’s Regions
Pasta and recipes by region
Pasta Types
Pasta Recipes
Restaurants and Pasta Companies

Lazio (Latium)

Bucatini all’arrabbiata

Gnocchi alla Romana

Pasta Cacio e Pepe

12 Authentic Roman Pasta Recipes.

Sausage Rigatoni alla Zozzona.

Romanesco broccoli pasta soup

Go to page 1
Go to page 2
Go to page 3
Go to page 4
Go to Next Page »

Primary Sidebar

Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where… Read More

Top Italian Food Blog

3rd place in Top 50 Italian Food Blogs Awards by Feedspot

Follow Me

Tags

Abruzzo baked pasta calabria Campania dried pasta Emilia Romagna fresh pasta fusilli gnocchi homemade pasta lamb lasagna lasagne Lazio Le Marche Liguria linguine meat pasta mushrooms Northern Italy orecchiette paccheri pancetta pesto porcini Puglia quick and easy ragu Ravioli ricotta saffron Sardinia sausage seafood Sicily Southern Italy spaghetti tagliatelle tagliolini Trentino-Alto Adige tuna Tuscany vegan vegetarian Veneto

Visit My Shop

In my weekly newsletters, I write about my life in Italy, Italian places, traditions and culture, as well as other foods not just pasta! As a Pasta Project subscriber you'll also get a FREE recipe e-book series! Plus links to the latest recipes and posts.

So, sign up now and get the first recipe e-books to download!

Footer

Legal disclaimer
Privacy Policy
Copyright & Disclaimer/ Terms of Use

Copyright © 2022 The Pasta Project on the Brunch Pro Theme