Homemade & Fresh Pasta

Pasta with Braised Veal and Onions (Maltagliati con L’aggrassatu)

Maltagliati Pasta

Garganelli pasta alla Zingara with peppers and mushrooms

Garganelli pasta from Romagna (Emilia-Romagna)

Pesto Pasta Liguria with Potatoes and Green Beans

Corzetti Pasta with Genovese meat sauce (al tocco di carne)

Corzetti or Croxetti Pasta from Liguria.

Cannelloni or Manicotti

Casarecce with pumpkin and orange pesto

Cannelloni with pumpkin and goat cheese (two ways)

Baked Pasta Roses with ham and cheese

Farfalle pasta: Butterflies and Bow Ties

Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese

Orecchiette Pasta with Zucchini and Speck

Lagane with chickpeas (lagane e ceci)

Lagane pasta from Southern Italy

Lasagna bianca with mushrooms and burrata

Lasagne or lasagna.

Spaghetti/Maccheroni alla Chitarra from Abruzzo

Tortelli Piacentini (Petrarca's tortelli)

Casarecce pasta from Sicily.

Anelli or Anelletti pasta rings.