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Home » Italy's Regions

Liguria

Liguria is a northwestern, long coastal region home to Cinque Terre, Genoa and Portofino. Liguria has a popular cuisine that includes many vegetarian and seafood recipes. It’s the region that gave the world basil pesto genovese, wlanut sauce, ravioli and linguine.

  • How to Make and Use Basil Pesto.
  • Trofie Pasta with Rocket Pesto Recipe
  • 12 pasta recipes from Liguria.
  • Pasta Portofino recipe from Liguria.
  • Pansotti Pasta with Walnut Sauce Recipe from Liguria
  • Ligurian Potato and Mint Ravioli (Turle)
  • Walnut Sauce Pasta Recipe from Liguria
  • Italian Basil Pesto Lasagne al Forno
  • Minestrone with Pesto Genovese
  • Olive leaf pasta (foglie d’ulivo)
  • Homemade Corzetti Pasta with Marjoram & Pine Nuts
  • Silk Handkerchief Pasta with Pesto.
  • Genovese Mushroom Ragu with Trofie (tocco de funzi)
  • Baked fish ravioli from Liguria.
  • Linguine pasta from Liguria
  • Pesto Pasta Liguria with Potatoes and Green Beans
  • Corzetti Pasta with Genovese meat sauce (al tocco di carne)
  • Corzetti or Croxetti Pasta from Liguria.
  • Pappardelle pasta with walnut sauce and black truffle shavings
  • Penne
  • Liguria
  • Trofie pasta from Liguria

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Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

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