Liguria

Liguria is a northwestern, long coastal region home to Cinque Terre, Genoa and Portofino. Liguria has a popular cuisine that includes many vegetarian and seafood recipes. It’s the region that gave the world basil pesto genovese, wlanut sauce, ravioli and linguine.

How to Make and Use Basil Pesto.
Trofie Pasta with Rocket Pesto Recipe
12 pasta recipes from Liguria.
Pasta Portofino recipe from Liguria.
Pansotti Pasta with Walnut Sauce Recipe from Liguria
Ligurian Potato and Mint Ravioli (Turle)
Walnut Sauce Pasta Recipe from Liguria
Italian Basil Pesto Lasagne al Forno
Minestrone with Pesto Genovese
Olive leaf pasta (foglie d’ulivo)
Homemade Corzetti Pasta with Marjoram & Pine Nuts
Silk Handkerchief Pasta with Pesto.
Genovese Mushroom Ragu with Trofie (tocco de funzi)
Baked fish ravioli from Liguria.
Linguine pasta from Liguria
Pesto Pasta Liguria with Potatoes and Green Beans
Corzetti Pasta with Genovese meat sauce (al tocco di carne)
Corzetti or Croxetti Pasta from Liguria.
Pappardelle pasta with walnut sauce and black truffle shavings
Penne
Liguria
Trofie pasta from Liguria