Recipes from Naples and Campania

Caccavelle Pasta alla Sorrentina.

Rigatoni Pasta alla Parmigiana Recipe

Vesuvio pasta from Campania; shaped like a volcano!

Pasta with mussels and beans (cozze e fagioli)

Warm Pasta Caprese with Maccheroni al Torchio

Neapolitan Tagliolini Pasta Pie (Crostata)

Bucatini with red and yellow cherry tomatoes and peppers

Pasta aglio, olio, peperoncino (alla Borbonica)

Fresine pasta from Gragnano

Long fusilli with roasted pepper sauce.

Baked conchiglioni pasta shells with spinach and ricotta

Scialatielli pasta with yellow peppers, cherry tomatoes and walnuts

Scialatielli pasta from Amalfi

Parmigiana Timballo with Ziti or Zitoni

Ziti and Zitoni Pasta

Vermicelli

Lagane pasta from Southern Italy

Candele: Pasta candles

Elicoidali

Paccheri (everything you need to know)

Lumaconi (snail shell pasta)

Mafaldine (mafalda or reginette)

Fusilli Bucati Corti (short hollow fusilli)

Calamarata pasta from Southern Italy.

Campania