12 Authentic Pasta Recipes from Naples and Campania.
Many of the world’s most popular Italian dishes come from Naples, think pizza, caprese salad, eggplant parmigiana and spaghetti with tomato sauce. The latter is just one of many iconic pasta recipes you can find in Naples and the rest of Campania! These 12 Authentic Neapolitan pasta recipes are just a sample of those wonderful pasta dishes.
Naples and the rest of Campania is a pasta lover’s dream! In this Southern Italian region, you can find the largest number of high quality artisan pasta producers in Italy. Dried pasta has been made here for more than 500 years and many popular pasta shapes were created here. Paccheri, ziti, linguine, calamarata, mafaldine, fusilli, elicoidale, vermicelli, vesuvio, scialatielle and candele are just a few of the pasta shapes from Campania.
Campania is also home to some of the best fruit and vegetables in Italy. In fact, it is the agri-food centre of the country, producing more than 500 traditional foods. Tomatoes (San Marzano and Piennolo del Vesuvio), eggplants, sweet peppers, zucchini, spring onions, broccoli, olives, olive oil and citrus fruits are just a few of the local ingredients that go into Neapolitan cuisine.
Apart from fruit and veg, you can also find amazing seafood, cheeses (e.g. mozzarella di bufala), salumi and other types of sausage, and meat such as rabbit, quail, pork and lamb. All these above mentioned foods are used in Neapolitan pasta recipes, of which there are many! These 12 authentic Neapolitan pasta recipes are just some of the ones on The Pasta Project. And, of course, there are hundreds more to be discovered!
Click the recipe name to go to the recipe post.
Seafood Pasta Recipes from Naples.
Vesuvio Pasta with Mussels and Black Beans.
Pasta and beans is one of the most traditional dishes in the Italian kitchen. This simple dish is eaten throughout Italy. Each region has its own recipe or recipes! One of the most well-known versions is this pasta with mussels and beans, also called Neapolitan pasta and beans.
In Naples, this dish is often like a thick soup. However, some prefer a drier version like in this recipe. In the soup version, the pasta is usually cooked together with the beans in broth. This is definitely more filling and heavier. So, probably better suited to the cooler seasons! In this drier version, I cooked the pasta very al dente separately and then finished it off with the tomatoes and black beans.
Linguine with Clams (alle vongole)
Linguine with clams is an iconic Neapolitan pasta recipe that is loved around the world. It’s also THE most popular seafood recipe here on The Pasta Project. This is my Sicilian hubby’s version. He’s pretty generous with the garlic and peperocino (red chili pepper) but it’s just the way I like it! Of course, you can use less for a milder version.
Seafood Linguine al Cartoccio (in foil).
Linguine with seafood in foil is a fabulous dish to serve to guests! This popular Central-Southern Italian recipe is made with a delicious fresh seafood sauce which is mixed with very al dente pasta and then finished off in foil or baking paper packages in the oven! Although this seafood pasta recipe is popular in a number of coastal regions, its invention is claimed by two Neapolitan restaurants, both of which are still famous for this dish today.
Pasta with Baby Octopus alla Luciana.
Pasta with baby octopus alla Luciana is a traditional Neapolitan dish with very ancient origins. It is apparently inspired by fishermen from the historical seaside neighbourhood of Santa Lucia, Naples.
These local fishermen, also called ‘luciani’, were well known for their octopus fishing skills! They caught octopus using terracotta amphorae placed on the seabed and then cook fresh ‘purpetielli’ (baby octopus in the local dialect) in a very simple way, with tomatoes, garlic, peperoncino and, sometimes, with capers and black olives too. Just like this recipe!
Meat Pasta Recipes from Naples
Ziti with Genovese meat sauce.
Pasta la Genovese, or alla Genovese, is an ancient Neapolitan recipe. In fact, this dish was apparently created in the 15th century and is probably the oldest of these 12 authentic Neapolitan pasta recipes.
This is one of the most traditional dishes that Neapolitan families prepare for Sunday lunch, important holidays and special occasions. This recipe is basically onions (lots of onions!) and beef slow cooked together for 3 to 4 hours (yes 4 hours!!) to create a thick rich sauce, which is served with pasta, normally ziti or zitoni.
Tagliolini pasta pie.
Pasta pies are especially popular in the south of Italy, where they often eat them on feast days and holidays. There are 2 main types of pasta pies, ‘crostata’ and ‘timballo’. This is a crostata, meaning it’s made without being encased in pastry, breadcrumbs or vegetables like eggplants. There are different versions of tagliolini pasta pie. This is one of the simplest. However, it looks beautiful, tastes great and isn’t so time-consuming to make!
Pasta arancini.
In Italian, these pasta croquettes or arancini are also called crochette di tagliolini or ordura di tagliolini. These are a popular Neapolitan snack or street food. And, they date back to the 1800s. Made with stuffed egg pasta that is then breaded and fried, these balls of pastaliciousness are popular with kids and adults alike!
Caccavelle pasta alla Sorrentina.
Caccavelle pasta alla Sorrentina is a flavourful and rich traditional baked pasta recipe from Campania, in particular Sorrento. Some versions of alla Sorrentina don’t include meat but this one does. Here, the pasta is giant 50 g pasta shells said to be the biggest pasta in the world! The shells are filled with meat ragu and cheese and then baked in the oven in individual terracotta pots. Perfect for Sunday lunch and holiday menus.
Vegetarian Pasta Recipes from Naples.
Vermicelli di Positano.
There are a number of recipes for pasta di Positano or alla Positano and they’re not always the same! This particular version is perfect for summer. Not only is this recipe light, but it’s also a super easy no-cook recipe, meaning you only have to cook the pasta. The rest of the ingredients, mostly tomatoes and herbs, are marinated in extra virgin olive oil for an hour or two.
Once you have cooked your pasta you just have to mix it with the marinated veggies and serve! This Neapolitan pasta recipe is my hubby’s favourite summer dish. If you try it I’m sure you’ll love it just as much as he does!
Pasta with mushrooms and cream.
Known as ‘miezi paccheri alla capa ’e’ mbrello in the local dialect, this Neapolitan pasta recipe for mezzi paccheri with mushrooms and cream is super simple to make and outstandingly delicious!
This dish is a bit like a carbonara with cream, with mushrooms instead of guanciale. The combination of the eggs, cream and grated Parmigiano combined with the mushrooms cooked in butter create a fabulous sauce that really needs no other seasoning or flavours.
Spaghetti al limone with ricotta, basil and lemon.
Spaghetti al limone has a wonderful fresh summer taste, with an intense lemony flavour. Close your eyes and you can even imagine you are eating it sitting on a terrace overlooking the sea on the Amalfi coast or Capri! This is a no-cook recipe. In other words, the sauce isn’t cooked, only the pasta. So, it’s perfect as a summer dish. Or, when you just want a quick light meal. You can even make the sauce a day in advance and keep it sealed in the fridge until you are ready to make this divine pasta recipe from Naples.
Rigatoni pasta alla parmigiana.
Eggplant parmigiana is practically a symbol of Southern Italian cuisine, particularly Naples and Sicily. This rich and tasty vegetarian rigatoni pasta alla parmigiana recipe is made with the same ingredients as eggplant parmigiana and tastes just as wonderful! You can bake it or eat it without baking. A pasta recipe from Naples that’s full of Mediterranean flavour!
If you do try these 12 authentic Neapolitan pasta recipes, I’d love to hear what you think. Please write a comment here on the blog or post a comment on the Pasta Project Facebook page.
Your feedback means a lot to me!
Buon Appetito!
Julie @ Running in a Skirt says
I really need to get cooking! These pasta dishes all look perfect to make at home. Such great flavors in your food! I love it.
Alex says
I couldn't pick a favourite even if you asked me, these all look so delicious and it's so fun to read about all the different pasta types out there! Our UK supermarkets don't even scratch the surface!
Alena says
I feel like I'm traveling through Naples now with these recipes. As always, they look absolutely delicious and crave-worthy!
sapana says
Such an amazing collection of pasta recipes. My favorite of all si spaghetti aglio e olio. They definitely make a wonderful and filling meal.
Cory Varga says
I mean where there's pasta there's happiness. I love these dishes, so delicious!
Emily says
I love this pasta collection. I always learn so much about authentic pasta from your posts!
Sophie says
I am a big fan of ziti pasta, and so amazed to find it in your list. Thank you for sharing such amazing pasta recipes that reminds me of Italian vacay.
Ali Hanson says
I LOVE looking at all of your pasta recipes. They always make me so hungry and ready to travel! This one looks especially delicious! Tagliolini pasta pie.
Marisa F. Stewart says
What a wonderful collection of pasta dishes. I've already pinned the post so I can access the recipes. Now, I'm looking at your Vesuvio pasta and it looks just like the Trottole pasta I have in my pantry. I especially like your seafood and pasta recipes. Finding calamari is not difficult but octopus will be a bit of a challenge but I'm determined to find it. Brava!!
Chandice Probst says
I was JUST searching authentic Italian pasta recipes...love that I found this. Thank you so much!
Gunjan says
What a wonderful pasta recipes round up. Totally love all the dishes especially rigatoni pasta alla parmigiana. I made it for lunch and we all loved it.
Felicia Austin says
I love all pasta and this list is the holy grail! I especially love the look of the vesuvio pasta!
Gail Montero says
We were just in Naples around this time last year and I enjoyed the pizza and pasta there! What a yummy collection!
Amy Liu Dong says
I loved pasta in any form, I already tasted some of these but would love to try the others like Pasta arancini and Caccavelle pasta alla Sorrentina.
Kushigalu says
Amazing collection of pasta recipes. Bookmarked to try few of them in this list. Thanks for sharing
Marta says
Since I'm not able to visit Italy as we planned this year, I think these Napolitano and Campanian dishes are the next best thing.
Shana says
What a delicious post! I can imagine every single one of these dishes sitting in front of me and me enjoying them.
Alexis says
I love all of the seafood pasta recipes, they are my absolute favorite. I love this collection.
Jere Cassidy says
Great post to see your pasta recipes. I want to try them all. Curious which one is your favorite.
Beth says
I'm fascinated by the Taglioline pasta pie and the Caccavelle pasta alla Sorentina (though I seem pretty unlikely to be able to find that particular pasta!) I really enjoyed seeing the great range of dishes in this set.