Veneto
Veneto is a northeast Italian region. Its most famous cities are Venice, Verona, Vicenza and Padova. Veneto produces the most wine in Italy and is famous for its cheeses, vegetables and risotto rice. Some popular local pasta recipes include Bigoli with duck ragu, sausage and radicchio pasta, pasta with peas or asparagus and tagliolini au gratin.
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Tagliolini au gratin with ham and cream.
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Gargati with Spring Ragu (il Consiero)
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Pasta with Beans Soup (pasta e fagioli)
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12 Pasta Recipes from Veneto.
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Sausage and Radicchio Pasta Recipe.
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Tagliatelle Pasta with Fresh Peas and Pancetta
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Italian asparagus pasta recipe from Northern Italy
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Bigoli with Duck Ragu from Veneto, Italy
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Gargati Pasta from Veneto.
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Cinnamon Butter Gnocchi: Recipe from Veneto
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Gnocchi Gorgonzola and Radicchio
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Bigoli pasta with farmyard ragu (di corte) from Padova
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Radicchio pasticcio (Italian chicory lasagna)
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Spaghetti with Smoked Trout Carbonara.
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Fettuccine Pasta with Speck and Radicchio (Italian chicory)
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Bigoli Pasta with Luganega Sausage.
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Bigoli Pasta from Veneto
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Veneto