Veneto

Veneto is a northeast Italian region. Its most famous cities are Venice, Verona, Vicenza and Padova. Veneto produces the most wine in Italy and is famous for its cheeses, vegetables and risotto rice. Some popular local pasta recipes include Bigoli with duck ragu, sausage and radicchio pasta, pasta with peas or asparagus and tagliolini au gratin.

Radicchio pasticcio (Italian chicory lasagna)
Beetroot ravioli recipe (casunziei all’ampezzana).
Sausage and Radicchio Pasta Recipe
Asparagus Lasagna (lasagne agli asparagi)
Venetian Duck Ragu with Bigoli Pasta
Pasta with peas (pasta e piselli)
Tagliolini au gratin with ham and cream.
Gargati with Spring Ragu (il Consiero)
Pasta with Beans Soup (pasta e fagioli)
12 Pasta Recipes from Veneto.
Tagliatelle Pasta with Fresh Peas and Pancetta
Italian asparagus pasta recipe from Northern Italy
Gargati Pasta from Veneto.
Cinnamon Butter Gnocchi: Recipe from Veneto
Gnocchi Gorgonzola and Radicchio
Bigoli pasta with farmyard ragu (di corte) from Padova
Spaghetti with Smoked Trout Carbonara.
Fettuccine Pasta with Speck and Radicchio (Italian chicory)
Bigoli Pasta with Luganega Sausage.
Bigoli Pasta from Veneto
Veneto