Recipes from Calabria

Calabria is a Southern Italian region located in the 'toe' of the boot-shaped Italian peninsula. A number of famous Italian foods come from Calabria including Tropea onions, peperoncino (red chilli pepper) and nduja. This is one of the few Italian regions where the cuisine includes spicy pasta dishes such as pasta with nduja and pasta alla Silana with spicy sausage.

Pesto Calabrese (Red Pepper Pesto) with Pasta
Cavatelli (Everything You Need to Know)
11 Spicy Italian Pasta Recipes
Pasta with Nduja
12 Pasta Recipes from Calabria.
Elicoidali pasta with Tropea onions.
Calabrian baked pasta (Pasta Mbruscinata)
Fileja Tropeana, a vegetarian pasta recipe from Calabria.
Pasta with Tropea Onions and Lardo alla Toranese
Calabrian Ricotta Balls in Tomato Sauce.
Spicy Sausage Pasta (Fileja alla Silana)
Orecchiette with Nduja and Eggplant (Aubergine)
Senatore Cappelli organic whole wheat pasta with Nduja and mushrooms
Biricci pasta
Black Olive Pesto with Pasta
Lagane with chickpeas (lagane e ceci)
Lagane pasta from Southern Italy
Ditaloni with purple cauliflower (Broccoli viola)
Fileja pasta from Calabria
Ditaloni, Ditali, Ditalini
Calabria