Calabria

Calabria is a Southern Italian region located in the 'toe' of the boot-shaped Italian peninsula. A number of famous Italian foods come from Calabria including Tropea onions, peperoncino and nduja. It is one of the few Italian regions where the cuisine includes spicy dishes.

11 Spicy Italian Pasta Recipes
Pasta with Nduja
Long Fusilli Pasta with Pesto Calabrese
12 Pasta Recipes from Calabria.
Elicoidali pasta with Tropea onions.
Calabrian baked pasta (Pasta Mbruscinata)
Fileja Tropeana, a vegetarian pasta recipe from Calabria.
Pasta with Tropea Onions and Lardo alla Toranese
Calabrian Ricotta Balls in Tomato Sauce.
Spicy Sausage Pasta (Fileja alla Silana)
Orecchiette with Nduja and Eggplant (Aubergine)
Senatore Cappelli organic whole wheat pasta with Nduja and mushrooms
Cavatelli Pasta from Southern Italy
Biricci pasta
Black Olive Pesto with Pasta
Lagane with chickpeas (lagane e ceci)
Lagane pasta from Southern Italy
Ditaloni with purple cauliflower (Broccoli viola)
Fileja pasta from Calabria
Ditaloni, Ditali, Ditalini
Calabria