Calabria
Calabria is an Italian region in southern Italy in the ‘toe’ of the boot-shaped Italian peninsula. It has a hot and humid climate and because of that, many traditional recipes use fresh and preserved ingredients.
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Pasta with Nduja
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Long Fusilli Pasta with Pesto Calabrese
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12 Pasta Recipes from Calabria.
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Elicoidali pasta with Tropea onions.
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Calabrian baked pasta (Pasta Mbruscinata)
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Fileja Tropeana, a vegetarian pasta recipe from Calabria.
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Pasta with Tropea Onions and Lardo alla Toranese
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Calabrian Ricotta Balls in Tomato Sauce.
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Fileja Pasta alla Silana Recipe from Calabria.
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Orecchiette with Nduja and Eggplant (Aubergine)
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Senatore Cappelli organic whole wheat pasta with Nduja and mushrooms
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Cavatelli Pasta from Southern Italy
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Biricci pasta
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Fusilli pasta with black olive pesto and tuna.
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Lagane with chickpeas (lagane e ceci)
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Lagane pasta from Southern Italy
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Ditaloni with purple cauliflower (Broccoli viola)
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Fileja pasta from Calabria
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Ditaloni, Ditali, Ditalini
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Calabria