Calabria

Calabria is an Italian region in southern Italy in the ‘toe’ of the boot-shaped Italian peninsula. It has a hot and humid climate and because of that, many traditional recipes use fresh and preserved ingredients.

Pasta with Nduja
Long Fusilli Pasta with Pesto Calabrese
12 Pasta Recipes from Calabria.
Elicoidali pasta with Tropea onions.
Calabrian baked pasta (Pasta Mbruscinata)
Fileja Tropeana, a vegetarian pasta recipe from Calabria.
Pasta with Tropea Onions and Lardo alla Toranese
Calabrian Ricotta Balls in Tomato Sauce.
Fileja Pasta alla Silana Recipe from Calabria.
Orecchiette with Nduja and Eggplant (Aubergine)
Senatore Cappelli organic whole wheat pasta with Nduja and mushrooms
Cavatelli Pasta from Southern Italy
Biricci pasta
Fusilli pasta with black olive pesto and tuna.
Lagane with chickpeas (lagane e ceci)
Lagane pasta from Southern Italy
Ditaloni with purple cauliflower (Broccoli viola)
Fileja pasta from Calabria
Ditaloni, Ditali, Ditalini
Calabria