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Home » Specific Diets

Vegan

Enjoy these traditional vegan Italian pasta recipes, excluding dairy, meat, fish and honey. Some popular recipes include Genovese mushroom ragu, Sardinian fregola with chicken peas and Umbrian wild pea soup.

  • Elephant garlic pasta (pici all'aglione recipe)
    Tuscan pici all'aglione recipe (elephant garlic pasta)
  • Spaghetti all'assassina assassin's spaghetti.
    Authentic Spaghetti all’Assassina Spicy Charred Pasta Recipe.
  • Penne Pomodoro easy tomato basil pasta.
    Penne Pomodoro Recipe (easy tomato basil pasta).
  • Pasta alla peperonata in a bowl.
    Pasta alla Peperonata (sweet pepper sauce)
  • 30 Vegan pasta recipes.
    30 Vegan Pasta Recipes From Italy
  • Spaghetti aglio e olio in a bowl
    Spaghetti aglio e olio
  • Sardinian fregola with chickpeas.
    Easy Fregola Sarda Recipe with Chickpeas and Tomato.
  • tuscan kale white bean and pasta soup
    Tuscan Kale, White Bean and Pasta Soup
  • vermicelli di Positano
    Vermicelli di Positano
  • homemade casarecce 2 ways with 6 sauces
    Homemade Casarecce (2 ways) + 6 Sauce Recipes.
  • Bucatini all'arrabbiata
  • Spaghetti with Agretti (Salsola Soda).
    Spaghetti with Agretti (Salsola Soda).
  • Olive Leaf Pasta with King Oyster Mushrooms. Recipe from Puglia.
    Olive Leaf Pasta with King Oyster Mushrooms.
  • Tuscan minestrone with orzo pasta
    Tuscan Minestrone with Orzo Pasta.
  • casarecce pasta caponata
    Casarecce Pasta Caponata Recipe from Sicily
  • Umbrian small lentil soup with pasta
    Umbrian Lentil Soup with Pasta
  • Genovese mushroom ragu with trofie
    Genovese Mushroom Ragu with Trofie (tocco de funzi)
  • umbrian wild field pea soup with casarecce pasta
    Umbrian Wild Pea Soup with Casarecce Pasta.
  • pasta and chickpea soup recipe from Tuscany
    Pasta and Chickpea Soup from Tuscany.
  • Red lentil ragu with whole-wheat pasta in white and terracotta bowl
    Red Lentil Ragu with Whole-wheat Pasta
  • lagane with chickpeas
    Lagane with chickpeas (lagane e ceci)

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Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

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