Piconi Ascolani: Baked Ravioli from Le Marche. As I write this post, Easter is less than 3 weeks away. Throughout Italy, cooks and housewives in every region will be starting to prepare the local dishes, snacks, cakes and pastries that are particular to the Easter holiday celebrations. As you...
Le Marche Region; the next Tuscany. I have only been to the Le Marche region once but am dying to return. My memories of that one visit include the sight of fields of sunflowers, turquoise blue sea and an amazingly delicious seafood lunch on a restaurant terrace overlooking the Adriatic! The...
Maccheroncini di Campofilone pasta with Marchigiano ragù. Maccheroncini di Campofilone pasta with Marchigiano ragù is a traditional recipe from the Le Marche region in Central Italy. Made with chicken, beef and pork, this rich slow cooked Marche-style ragù is so full of flavour. And the...
Maccheroncini di Campofilone from Le Marche. Maccheroncini di Campofilone is a 600 year old type of Italian pasta which is particular to the Le Marche region in Central Italy. Made with a lot of eggs and durum wheat semolina flour, these fine pasta strands are melt in the mouth delicious. A...
