Pasta Mancini: Pasta From Field to Fork. Pasta Mancini is an Italian pasta producer that makes pasta from its own wheat in a factory located in the middle of its own wheat fields. I visited this unique pasta company recently and was so impressed by their field to fork production process! Since...
Tagliatelle with Rabbit Ragu; Recipe from Le Marche Pasta with rabbit is very traditional in many parts of Italy. This very tasty recipe for tagliatelle with rabbit ragu comes from the Marche region in Central Italy. It’s easy to make and full of flavour! Tagliatelle al ragù di coniglio...
Spaghetti ‘Mare e Monti’ Recipe from Le Marche. Spaghetti mare e monti is a classic ‘surf and turf’ pasta recipe from the Marche region in central Italy. Le Marche is a beautiful unspoiled fairly mountainous and hilly region with a long coastline on the Adriatic sea. The food in this...
Piconi Ascolani: Baked Ravioli from Le Marche. As I write this post, Easter is less than 3 weeks away. Throughout Italy, cooks and housewives in every region will be starting to prepare the local dishes, snacks, cakes and pastries that are particular to the Easter holiday celebrations. As you...
Le Marche Region; the next Tuscany. I have only been to the Le Marche region once but am dying to return. My memories of that one visit include the sight of fields of sunflowers, turquoise blue sea and an amazingly delicious seafood lunch on a restaurant terrace overlooking the Adriatic! The...
Maccheroncini di Campofilone pasta with Marchigiano ragù. Maccheroncini di Campofilone pasta with Marchigiano ragù is a traditional recipe from the Le Marche region in Central Italy. Made with chicken, beef and pork, this rich slow cooked Marche-style ragù is so full of flavour. And the...
