Recipes from Marche

Le Marche or The Marche region lies between the Apennine mountains and the Adriatic coast in Central Italy. Marche pasta and gnocchi recipes often include ingredients like game, seafood and wild mushrooms. Some popular recipes in this category are gnocchi with duck ragu, meat stuffed paccheri alla pesarese and spaghetti all'ascolana made with the region's famous green Ascolana olives.

12 Pasta Recipes from Marche
Homemade Maltagliati Sausage Pasta Recipe.
Italian Cold Spaghetti Salad with Shrimp
Stuffed paccheri al forno (maccheroni alla pesarese)
Chicken liver pasta with porcini mushrooms.
Traditional Homemade Ricotta Ravioli Recipe from Marche.
Asparagus Pasta with Walnuts Recipe from Marche
Olive and Tuna Spaghetti all’Ascolana
Pasta with fava beans and pancetta (fave in porchetta).
Organic Pasta Makers Girolomoni.
Homemade Gnocchi with Duck Ragu.
Pasta Mancini: Pasta From Field to Fork.
Tagliatelle with Rabbit Ragu; Recipe from Le Marche
Spaghetti ‘Mare e Monti’ Recipe from Le Marche
Piconi Ascolani: Baked Ravioli from Le Marche
Le Marche Region; the next Tuscany
Maccheroncini di Campofilone pasta with Marchigiano ragu.
Maccheroncini di Campofilone from Le Marche