Le Marche (Marche region)
Marche is situated between the Apennine mountains and the Adriatic coast in Central Italy. The Marche cuisine makes use of a lot of game, seafood and foraged mushrooms. Some popular recipes include gnocchi with duck ragu, meat stuffed paccheri alla pesarese and spaghetti mare monti (spaghetti with mushrooms and calamari).
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12 Pasta Recipes from Marche
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Homemade Maltagliati Sausage Pasta Recipe.
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Italian Cold Spaghetti Salad with Shrimp
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Stuffed paccheri al forno (maccheroni alla pesarese)
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Chicken liver pasta with porcini mushrooms.
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Traditional Homemade Ricotta Ravioli Recipe from Marche.
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Asparagus Pasta with Walnuts Recipe from Marche
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Olive and Tuna Spaghetti all’Ascolana
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Pasta with fava beans and pancetta (fave in porchetta).
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Organic Pasta Makers Girolomoni.
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Homemade Gnocchi with Duck Ragu.
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Pasta Mancini: Pasta From Field to Fork.
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Tagliatelle with Rabbit Ragu; Recipe from Le Marche
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Spaghetti ‘Mare e Monti’ Recipe from Le Marche
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Piconi Ascolani: Baked Ravioli from Le Marche
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Le Marche Region; the next Tuscany
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Maccheroncini di Campofilone pasta with Marchigiano ragu.
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Maccheroncini di Campofilone from Le Marche