Le Marche (Marche region)

Marche is situated between the Apennine mountains and the Adriatic coast in Central Italy. The Marche cuisine makes use of a lot of game, seafood and foraged mushrooms. Some popular recipes include gnocchi with duck ragu, meat stuffed paccheri alla pesarese and spaghetti mare monti (spaghetti with mushrooms and calamari).

12 Pasta Recipes from Marche
Homemade Maltagliati Sausage Pasta Recipe.
Italian Cold Spaghetti Salad with Shrimp
Stuffed paccheri al forno (maccheroni alla pesarese)
Chicken liver pasta with porcini mushrooms.
Traditional Homemade Ricotta Ravioli Recipe from Marche.
Asparagus Pasta with Walnuts Recipe from Marche
Olive and Tuna Spaghetti all’Ascolana
Pasta with fava beans and pancetta (fave in porchetta).
Organic Pasta Makers Girolomoni.
Homemade Gnocchi with Duck Ragu.
Pasta Mancini: Pasta From Field to Fork.
Tagliatelle with Rabbit Ragu; Recipe from Le Marche
Spaghetti ‘Mare e Monti’ Recipe from Le Marche
Piconi Ascolani: Baked Ravioli from Le Marche
Le Marche Region; the next Tuscany
Maccheroncini di Campofilone pasta with Marchigiano ragu.
Maccheroncini di Campofilone from Le Marche